3C River Valley Road
#01-10 Clarke Quay
Singapore 179022

(open in Google Maps)

03:00pm - 11:00pm

03:00pm - 11:00pm

03:00pm - 11:00pm

04:00pm - 11:00pm

04:00pm - 11:00pm

04:00pm - 11:00pm

04:00pm - 11:00pm

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From the Burpple community

This is a pot containing one whole chicken, served with mushroom cream sauce, mushrooms, baby carrots, potatoes and whole garlic. Serving may or may not be large enough to feed two people. Although the chicken was very tender, the price is on the higher side ($30), and it is definitely not something I would get without Burpple Beyond.

One can definitely taste the smoke in the duck filling, as it was smoked with apple wood. Although the outer layer of the dumpling was crepe-like and interesting, I preferred the crispy outside of the tacos, which were tastier in comparison! The dish is a little expensive in my opinion, although it's probably great for instagrammers, as the dish is presented tableside with a lot of "smoke".

BBQ sauce Char Siew with leek, French cabbage (Tasty char flavour), potato (superb). The other main was the cod capellini which was delicious as well. Cod tasted like coconut and butter. Had the Mango sago dessert to end our meal. Perfect šŸ‘ŒšŸ»

Will come back again for the Hokkien noodles and French chicken.

Would recommend the miso cod capellini, cod was cooked well and the pasta tasted great! The char-grilled pork was good with the charred taste however, although all the individuals components to the dish tasted great, they all dont seem to go well together.

We finished everything. Had the Hokkien mee, wok hei was good. Veggie pasta not as worth it.

Cicada Signature Hokkien Mee ($16) is packed with wok-hei and a generous serving of succulent prawns, squid and pork belly. The saucy noodles is a tad salty, but a dash of lime juice helps to cut through the strong flavours. The home-made sambal is quite good as well - Iā€™m quite surprised to find a legit plate of Hokkien mee in a cafe like this!

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