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52 Kandahar Street
Singapore 198901

(open in Google Maps)

Saturday:
06:30pm - 11:00pm

Sunday:
Closed

Monday:
12:00pm - 03:00pm
06:30pm - 11:00pm

Tuesday:
12:00pm - 03:00pm
06:30pm - 11:00pm

Wednesday:
12:00pm - 03:00pm
06:30pm - 11:00pm

Thursday:
12:00pm - 03:00pm
06:30pm - 11:00pm

Friday:
12:00pm - 03:00pm
06:30pm - 11:00pm

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Top Dishes

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Reviews

From the Burpple community

A pasta to remember

Though it’s already been a few days, my mind keeps gravitating to this pasta I had at Cicheti. The tonnarelli nero is an addictive dish that would leave you wanting more.

The pasta was served with a pair of tongs and as one mixes the al dente pasta, delectable spicy crumbs and the lumps of crabmeat together, the fragrant aroma just makes him or her salivate instantly.

As much as I wanna return and try other dishes, I have a feeling I might just stick with this favourite of mine.

4 Likes

You can’t say no to good wood-fired Neapolitan-style pizza. 🍕 So try Cicheti where all their pizzas are hand made and baked in a wood-fired oven cause I’m yearning for more now.

Having tried other concepts by the Cicheti Group, I was certain that this would be equally impressive. And I wasn’t disappointed at all. The pizza crust is crispy, fluffy and chewy while the base, it’s thin and chewy. All of these is what you’d expect in a good Neapolitan pizza.

This is a red pizza (tomato sauce) topped with fennel sausage, red onion, spring onions and green chilli. I like the toppings for this and they make a great combination.

The only downside is that the price point is pretty high relative to the portion.

You can’t say no to good wood-fired Neapolitan-style pizza. 🍕 So try Cicheti where all their pizzas are hand made and baked in a wood-fired oven cause I’m yearning for more now.

Having tried other concepts by the Cicheti Group, I was certain that this would be equally impressive. And I wasn’t disappointed at all. The pizza crust is crispy, fluffy and chewy while the base, it’s thin and chewy. All of these is what you’d expect in a good Neapolitan pizza.

This is a very simple yet exquisite pizza. It’s one of those pizzas I’ll order wherever I go. Basically Prosciutto di Parma, rockets, shaved parmigiana (not the actual Parmigiano-Reggiano) on top of a pizza base with fior di latte cheese. I like the sweet and salty flavour of the prosciutto. Self-assembly is required if you’re getting a takeaway like I did. No rocket science involved, so don’t worry.

The only downside is that the price point is pretty high relative to the portion.

Just the sight of the pie hitting the table detonated our hunger - the pock-marked, leopard-spotted crust was swathed in dobs of Fior di latte mozarella, ham, mushroom and parmesan, as well as a beautifully oozy egg smack dab in the centre, making for an umami flavour explosion in each slice.

Taste: 3.5/5

5 Likes

Nice in an unremarkable way and definitely overpriced for the portion size and taste. While the octopus was well-grilled, it wasn't the most tender, and the tzatziki as well as frankly rather underseasoned and dry fregola seemed like a mismatch.

Taste: 3/5

Utterly delicious. The dough was on point, with a complexity and body of its own. Salted as well. Toppings of mushroom, runny egg, fior di latte etc were all so feel-good. A must-try for sure! So incredibly satisfying

P.S. it's a juicy pizza so the dont wait or else the crispy dough slowly gets soggy. Use the crust to mop up the juices!

1 Like
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