1940 Wishlisted
What We Love
  • Sit near the glass walled kitchen to see your pizza being made
  • Dim and inviting shophouse space
  • Intimate gatherings or dates over wood-fired pizzas and great pasta
  • Burratina, Tonarelli Nero, Bismark

52 Kandahar Street
Singapore 198901

(open in Google Maps)

12:00pm - 03:00pm
06:30pm - 11:00pm

12:00pm - 03:00pm
06:30pm - 11:00pm

12:00pm - 03:00pm
06:30pm - 11:00pm

12:00pm - 03:00pm
06:30pm - 11:00pm

12:00pm - 03:00pm
06:30pm - 11:00pm

06:30pm - 11:00pm


View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Top Dishes

What you should order based on community favourites


From the Burpple community

Pasta was great. Lamb was great. Just overall a bit more one dimensional so I definitely prefer the pizza. A bit more on the oily side.

The pizza is definitely the highlight. Saucy filings with chewy dough. The slightly bitter charred bits gave it a very rustic taste. And don’t forget to ask for chilli oil it’s mind blowing

Highlights of the evening had to be their wood-fired pizzas 🍕 We got both the 𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚 𝐏𝐢𝐳𝐳𝐚 ($25) & their 𝐏𝐫𝐨𝐬𝐜𝐢𝐮𝐭𝐭𝐨 𝐄 𝐑𝐮𝐜𝐨𝐥𝐚 ($28). One word: Good 👍🏻⁣

I really like their wood-fired pizzas! Nicely charred with a delicate crust that is crispy yet chewy, topped with really tasty ingredients, awesome treat for the evening💕 Spread that runny egg 🍳on the carbonara & we really enjoyed it! As for the rockets & parma, I also love the balance of sweet & savoury in that option! ⁣

Another one of their signature dishes was the 𝐖𝐡𝐨𝐥𝐞 𝐖𝐡𝐞𝐚𝐭 𝐒𝐭𝐫𝐚𝐜𝐜𝐢 ($28). The sauce consisted of a delightful mix of prawns, n’duja and red wine and was absolutely yummy.

We had the 𝐁𝐮𝐫𝐫𝐚𝐭𝐢𝐧𝐚 ($24) which consisted of a ball of creamy burratina, topped with caramelized onions and pesto. Literally the perfect combination! We were so amazed at how every component of the dish melded beautifully together 🥰

We prefer to uncover hidden gems, revisit our favourites or support a F&B outlet in our wishlist after the hype has died down, which we can also avoid queuing in long lines. One such place that we have shortlisted for quite some time is Cicheti and the perfect opportunity arises for a New Year Day’s dinner at their Kandahar Street restaurant.

As there were only both of us, we got one of their wood-fired Neapolitan pizzas, a pasta and dessert to share. Pictured is the Salsiccia ($15) with a tomato sauce base and topped with mozzarella cheese, fennel pork sausage, red onion, scallion and chilli. The perfect balance of tangy, sweet, savoury and spice for this pizza makes it an excellent choice, added with the visually appealing “leopard spots” of the pizza blisters. For the pasta, we got the Whole Wheat Stracci ($28) which has made numerous rounds on Instagram for the homemade pappardelle cooked with prawns, n’duja pork, red wine, garlic and scallion. We ended the meal with the Crack Pie ($12.50), paying homage to Christina Tosi’s creation for the Momofuku Milk Bar.
✨ Cicheti
📍 52 Kandahar Street, Singapore 198901
🍴 [Self Funded]