Cicheti

1952 Wishlisted
~$40/pax
What We Love
  • Sit near the glass walled kitchen to see your pizza being made
  • Dim and inviting shophouse space
  • Intimate gatherings or dates over wood-fired pizzas and great pasta
  • Burratina, Tonarelli Nero, Bismark

52 Kandahar Street
Singapore 198901

(open in Google Maps)

Tuesday:
12:00pm - 03:00pm
06:30pm - 11:00pm

Wednesday:
12:00pm - 03:00pm
06:30pm - 11:00pm

Thursday:
12:00pm - 03:00pm
06:30pm - 11:00pm

Friday:
12:00pm - 03:00pm
06:30pm - 11:00pm

Saturday:
06:30pm - 11:00pm

Sunday:
Closed

Monday:
12:00pm - 03:00pm
06:30pm - 11:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

We had the ๐๐ฎ๐ซ๐ซ๐š๐ญ๐ข๐ง๐š ($24) which consisted of a ball of creamy burratina, topped with caramelized onions and pesto. Literally the perfect combination! We were so amazed at how every component of the dish melded beautifully together ๐Ÿฅฐ

Another one of their signature dishes was the ๐–๐ก๐จ๐ฅ๐ž ๐–๐ก๐ž๐š๐ญ ๐’๐ญ๐ซ๐š๐œ๐œ๐ข ($28). The sauce consisted of a delightful mix of prawns, nโ€™duja and red wine and was absolutely yummy.

Had this and several other dishes the other day but forgot to take a picture of the other dishes. This pizza is AMAZING. The sauce was interesting; sweet, spicy extremely flavourful. Dough has that slightly charred taste and smell you get from those typical furnace baked pizzas. I forgot what you call them. Only thing Iโ€™d have preferred is for the dough to have a little bit more integrity in terms of holding the sauce and, my meats and cheese. Price is about $30 with gst and everything. The alcohol we got was a special cocktail they made with proceeds that go to aid india in their fight against covid. It was really orangey and light. I quite enjoyed how light it smelled and looked but how heavy it tasted. Iโ€™m not a cocktail fanatic so I canโ€™t say how worth and fantastic it is.

Pasta was great. Lamb was great. Just overall a bit more one dimensional so I definitely prefer the pizza. A bit more on the oily side.

The pizza is definitely the highlight. Saucy filings with chewy dough. The slightly bitter charred bits gave it a very rustic taste. And donโ€™t forget to ask for chilli oil itโ€™s mind blowing

Highlights of the evening had to be their wood-fired pizzas ๐Ÿ• We got both the ๐‚๐š๐ซ๐›๐จ๐ง๐š๐ซ๐š ๐๐ข๐ณ๐ณ๐š ($25) & their ๐๐ซ๐จ๐ฌ๐œ๐ข๐ฎ๐ญ๐ญ๐จ ๐„ ๐‘๐ฎ๐œ๐จ๐ฅ๐š ($28). One word: Good ๐Ÿ‘๐Ÿปโฃ
โฃ
I really like their wood-fired pizzas! Nicely charred with a delicate crust that is crispy yet chewy, topped with really tasty ingredients, awesome treat for the evening๐Ÿ’• Spread that runny egg ๐Ÿณon the carbonara & we really enjoyed it! As for the rockets & parma, I also love the balance of sweet & savoury in that option! โฃ

ADVERTISE WITH US