1907 Wishlisted
What We Love
  • Sit near the glass walled kitchen to see your pizza being made
  • Dim and inviting shophouse space
  • Intimate gatherings or dates over wood-fired pizzas and great pasta
  • Burratina, Tonarelli Nero, Bismark

52 Kandahar Street
Singapore 198901

(open in Google Maps)

12:00pm - 03:00pm
06:30pm - 11:00pm

12:00pm - 03:00pm
06:30pm - 11:00pm

12:00pm - 03:00pm
06:30pm - 11:00pm

06:30pm - 11:00pm


12:00pm - 03:00pm
06:30pm - 11:00pm

12:00pm - 03:00pm
06:30pm - 11:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

Highlights of the evening had to be their wood-fired pizzas ๐Ÿ• We got both the ๐‚๐š๐ซ๐›๐จ๐ง๐š๐ซ๐š ๐๐ข๐ณ๐ณ๐š ($25) & their ๐๐ซ๐จ๐ฌ๐œ๐ข๐ฎ๐ญ๐ญ๐จ ๐„ ๐‘๐ฎ๐œ๐จ๐ฅ๐š ($28). One word: Good ๐Ÿ‘๐Ÿปโฃ
I really like their wood-fired pizzas! Nicely charred with a delicate crust that is crispy yet chewy, topped with really tasty ingredients, awesome treat for the evening๐Ÿ’• Spread that runny egg ๐Ÿณon the carbonara & we really enjoyed it! As for the rockets & parma, I also love the balance of sweet & savoury in that option! โฃ

Another one of their signature dishes was the ๐–๐ก๐จ๐ฅ๐ž ๐–๐ก๐ž๐š๐ญ ๐’๐ญ๐ซ๐š๐œ๐œ๐ข ($28). The sauce consisted of a delightful mix of prawns, nโ€™duja and red wine and was absolutely yummy.

We had the ๐๐ฎ๐ซ๐ซ๐š๐ญ๐ข๐ง๐š ($24) which consisted of a ball of creamy burratina, topped with caramelized onions and pesto. Literally the perfect combination! We were so amazed at how every component of the dish melded beautifully together ๐Ÿฅฐ

We prefer to uncover hidden gems, revisit our favourites or support a F&B outlet in our wishlist after the hype has died down, which we can also avoid queuing in long lines. One such place that we have shortlisted for quite some time is Cicheti and the perfect opportunity arises for a New Year Dayโ€™s dinner at their Kandahar Street restaurant.

As there were only both of us, we got one of their wood-fired Neapolitan pizzas, a pasta and dessert to share. Pictured is the Salsiccia ($15) with a tomato sauce base and topped with mozzarella cheese, fennel pork sausage, red onion, scallion and chilli. The perfect balance of tangy, sweet, savoury and spice for this pizza makes it an excellent choice, added with the visually appealing โ€œleopard spotsโ€ of the pizza blisters. For the pasta, we got the Whole Wheat Stracci ($28) which has made numerous rounds on Instagram for the homemade pappardelle cooked with prawns, nโ€™duja pork, red wine, garlic and scallion. We ended the meal with the Crack Pie ($12.50), paying homage to Christina Tosiโ€™s creation for the Momofuku Milk Bar.
โœจ Cicheti
๐Ÿ“ 52 Kandahar Street, Singapore 198901
๐Ÿด [Self Funded]

Eggplant and pizza are surprisingly matching! The crust is abit salty for me through.

I remember watching the Christina Tosi episode on Chefs Table. She shared the story of how she created the eponymous Crack Pie out of desperation, with almost nothing left in her kitchen. However, this dessert I had was neither awe-inspiring nor remarkably delicious. A visit to Milk Bar is imperative.