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52 Kandahar Street
Singapore 198901

(open in Google Maps)

Monday:
12:00pm - 03:00pm
06:30pm - 11:00pm

Tuesday:
12:00pm - 03:00pm
06:30pm - 11:00pm

Wednesday:
12:00pm - 03:00pm
06:30pm - 11:00pm

Thursday:
12:00pm - 03:00pm
06:30pm - 11:00pm

Friday:
12:00pm - 03:00pm
06:30pm - 11:00pm

Saturday:
06:30pm - 11:00pm

Sunday:
Closed

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

I could cry. Don’t know what took me to long to try this place but it is SUPERB. The four cheese pizza was delicious, the wine list was good (and a very pretty sommelier helped us out too), and the highlight of the night was their homemade pastas, which clearly was so delicious that I ate it all before even taking a picture...

2 Likes

Swing by this Kandahar Street stalwart for authentic pies, done with Mediterranean pizzazz! The shophouse sets a wonderful mood for buzzy date nights. Order the Bismark ($25) that comes with fior de latte cheese, ham, mushrooms, parmesan and a runny egg — the perfect addition for that luxuriously creamy mouthfeel.
Photo by Burppler Michelle Kayla Tey

4 Likes

The coffee granita was an interested and welcomed touch and really sets this apart from the others. The most memorable tiramisu in recent times came from the now defunct @artistrycafesg but this has now taken that spot. #burpple #cichetisg

1 Like

This one’s amazing. Homemade sponges are layered & assembled upon order.

First time seeing the use of chocolate espresso sponge. The sabayon is not as soft as the usual, rather firm holding the sponges well in place. Wish I had that bit more of the mascarpone.

Even more amazing and surprisingly worked well is the espresso granita served on top. Icy coffee works wonders, even at night!

4 Likes

You have everything you can wish for, sweetness from the pumpkin & honey, savory crunch from the nuts, creaminess from the ricotta cream and that hint of magic from the subtle truffle essence. Exploding flavors indeed!

5 Likes

Loved this dish! Never had burrata served with onion marmalade, truly an awesome combination! Pesto was so so good as well! I find myself scooping the burrata and adding copious amount of onion marmalade and pesto with each mouthful. Divine with the crusty bread and a sip of pinot grigio

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