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With sweet spicy sauce 》 Rp. 135,000
Look similar to our SG chilli crab but taste differently. Not sure if the crab was not fresh or they didn't defrost it long enough. The flesh turned out to be hard and dry.
Served plain with 3 dip sauces (Sweet Spicy, Honey BBQ & Balinese Pepper) 》Rp. 125,000
Fresh pineapple, papaya, melon, nata de coco and lime 》Rp. 45,000
This is awesomely refeshing. Taste like fruit punch but with a huge amount of fresh fruits and nata de coco.
Recommended by our driver, this place serves some great Indonesian meat cuts. Although I felt it was slightly pricey (80k rupiah for 6 sticks of chicken satay), the taste would make up for it. Think: succulent meat well seasoned and grilled on a barbecue that you can observe from.
I had a bite of the beef Rendang from my friend's dish and thought it was very well prepared too.
The star of the meal though was the Plecing kangkung (a spicy water spinach dish originated from Lombak, Indonesia). The one here was served with string beans, grated spicy coconut and the highlight: Pelcing sambal! This was like a perfectly orchestrated string of flavors and textures. I enjoyed this so much being a coconut/spicy food/vegetables lover!!
