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31 Bukit Pasoh Road
Singapore 089845

(open in Google Maps)

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm


10:00am - 10:00pm

10:00am - 10:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

If like many of us you're a fan of Chef Damian D'Silva soulful cooking, then you'll be happy to know that he's now dishing out Pernankan dishes at KIN of Straits Clan.
He's well-known to be a master of heritage Eurasian and Peranakan food, and that was clear from the lunch tasting menu ($32++, 5 courses) I tried. What blew my mind was his insanely good sambal chilli, and there were many different types of sambal served during the same meal. Even if you need to pay for sambal ($8 for a set of samba sampler when I visited), it's worth it (I ordered them twice because I was eating them on its own).
Kin is currently only open to members of Straits Clan, but I heard they'll be opening up for the public soon, probably an ala carte menu instead of a fixed lunch course.

I think the otah is made in-house as it is light in texture. Well spiced and pair perfectly with the buttered toast.

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Serving was Super worth the price / usually the protein of such bowls are v little but at Straits clan they give you a good serving!!

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Just look at that egg....... must I say more?! Bacon stacked with the patty and glorious egg, served with truffle fries!!

Heads up to those who wants a guilt free yet wholesome meal; this might just be your answer. The salmon is cooked just right and the ginger laced rice gave the dish an added zesty taste. The ambience is just perfect for a lazy afternoon!

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The feeling of biting into super crunchy toasted bread pieces followed by soft aromatic otah fillings is enough to leave you feeling satisfied. It was so good that I was so tempted to another another plate just so I could relive the wonderful experience. The calming and comfortable ambience is also another reason why I would be back once again!