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41 Sunset Way
#01-06 Clementi Arcade
Singapore 597071

(open in Google Maps)

Friday:
11:00am - 09:00pm

Saturday:
11:00am - 09:00pm

Sunday:
02:00pm - 07:00pm

Monday:
Closed

Tuesday:
02:00pm - 09:00pm

Wednesday:
11:00am - 09:00pm

Thursday:
11:00am - 09:00pm

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Reviews

From the Burpple community

The owner warned me that this is gonna be addictive. I would like to say that he's being cocky, but if you can back up your words then it's not cocky, it's just speaking the truth.

And the truth he spoke. The fudgy brownie was good on its own, but the Salted caramel was definitely next level. They didnt pull any punches with the depth of flavour, particularly the saltiness. You can taste it clearly, and yet it wasnt so much as to overpower the sweetness.

So yes, the owner is right haha

1 Like

This one was decent too, but not as special as the rest. Could be because i ate it with my sweet receptors surpressed abit

Yes, it's Lady M's price so you know they got a lot of confidence in themselves

NOTE also that this isnt in the display case, instead it's on a paper notification above the display case and its not available daily either

The Mille Crepe was soft and the bruleed top was perfect. Really added a nice crunchy textural contrast but wasnt too sweet either. However the durian puree was what set them apart. They cooked D24 durian as well as add secret ingredients, until it's super rich and slightly sticky, such that if u stick your fork horizontally into a bite, the bottom half wouldnt fall off. Despite it's richness, it doesnt feel heaty at all. Truly a glamourous creation deserving of its price

When it's in such a ulu location yet they charge you similar prices to normal cake shops, you know something's up.

The gula melaka and strong Banana flavours melded well, but what made it a winner for me was how moist everything tasted tgt.

1 Like

@ahpeksfoodlog and I shared a radish Cake aka Lor Bak Gou (Quarter, $8). Made from a traditional family recipe, this savoury chinese cake consists of radish bits, chinese sausage and dried shrimp. It's also toppled with plenty of fried shallots, spring onion and sliced chilli to ensure every bite packs a punch!

Have always wanted to try the traditional steamed cakes here after it was raved about by @foodkingnoc! The radish cake here was a delight to have as it is stuffed with bits of radish, Chinese sausage and dried shrimp, making every bite different from the previous one. The cake is also topped with lots of fried shallots that added crunch to each bite. Top it off with the sambal if you want an extra kick; the sambal packs a punch!

1 Like
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