335 Smith Street
#02-83 Chinatown Complex Market & Food Centre
Singapore 050335

(open in Google Maps)

Thursday:
Closed

Friday:
11:00am - 06:30pm

Saturday:
11:00am - 06:30pm

Sunday:
11:00am - 06:30pm

Monday:
11:00am - 06:30pm

Tuesday:
11:00am - 06:30pm

Wednesday:
Closed

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

Sweet & Sour Pork ($7)
.
Extended deliberation on whether to post about this crazy value for money tze char place located within chinatown food centre. The menu isn’t extensive but every dish is executed with finesse and perfection. This sizzling hot claypot of my favourite sweet and sour pork is only $7 and the portion could easily feed 4. The unique selling point of this dish is that its sweet and sour sauce was made with hawthorn instead of the usual pineapple, vinegar and ketchup. Expect to find quirky senior folks running the shop and not taking no carbs as an acceptable reason to skip ordering rice and this stall only opens for a short 2 hours, making it a feat just to order successfully.

1 Like

Recommended by the butcher from the wet market downstairs, this stall always sells out quickly and we finally got to try it yesterday. After a grueling wait due to their many customers, this spread that only costs $34 (for 6 ppl!) arrived in cute, homely claypots. While I found the dishes slightly too oily for my taste, the wok hei was undeniable. Order the generous serving of 姜葱pork liver that has that tender, "medium rare" perfectness.

When the wok was heated to extremely heat, it caused something called the "wok hei". This wok hei helped to remove most of the gamey taste and not losing any the meat natural sweetness. Stir fried with ginger and spring onions improved also its sweetness. To achieve such perfect texture of the liver takes years of practice (I mean yearsssssss of hard work and the ability to endure the heat of the burning stove.) According to the auntie, they have no actual closing time. When they sold out, they closed. So do drop by early!
Claypot & Cooked Food Kitchen
Smith Street Food Centre #02-83
Open from 11am till Sold out
Closed Alt Wed and Thurs
Phone: 81008265

The insane high heat forced the savory flavor into the bland egg tofu. The skills needed to flavor the egg tofu in such short time and maintaining its shape were more than impressive.

1 Like

Too good to be true. Just by the workmanship of this dish, it was worth every single penny because the procedure for braising of sea cucumber was troublesome and time consuming.
For sea cucumber to have such slight crisp, it was not easy to achieve. Even though the sea cucumber was rather tasteless, the roasted pork and mushroom made up for the taste.

1 Like

The har cheong gai ($8) come in the form of chopped chicken parts instead of wings and drums with some pieces larger than the others. The skin is not the crispy type but rather, more on the chewy side that oozes oil with every bite. I wished a lime is given to cut through the greasiness.
.
On the other hand, the kai lan with oyster sauce ($6) fared so much better with its pronounced wok hei. I particularly love that sheen which makes the vegetable so appetizing-looking!
.
Read more: thedeadcockroach.blogspot.com/2019/11/claypot-cooked-food-kitchen-serving.html?m=1
.
*Join me on telegram (link in profile) to access the links to my posts.
t.me/the_dead_cockroach
.
#ClaypotAndCookedFoodKitchen #砂煲小厨 #PrawnPasteChicken #虾酱鸡 #炸鸡 #蚝油芥兰 #芥兰 #ChinatownComplexMarketAndFoodCentre #ChinatownComplex #Chinatown #IgSg #IgDaily #InstaDaily #FoodPorn #FoodieSg #SgFoodie #InstaFood #Singapore #SingaporeFood #Eat #SgHawker #SgHawkerFood #HungryGoWhere

ADVERTISE WITH US