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A comfort bowl of hot, grainy Hainanese porridge on a cooling day.
It’s filled with generous amount of chunky, well-seasoned pork balls, pork liver and toppings such as fried shallots, spring onions, dong cai [a.k.a. preserved vegetable], bits of pork lard and an add-on raw egg for extra creaminess! 🫶🏻
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Visually — This plate is a glorious mess of thick gooey blobs of starch and egg with fairly large and plump oysters.
Not one of the best oyster omelette we have had, but good enough to satisfy our cravings.
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chicken was v dry and tomato pasta was bland. this was $8
$4.50 for this plate…should have gotten chicken cutlet
Ordered the Bedok Chwee Kueh which people has been talking about the changes in size. Now they served it in 2 big minimum ($2.40).
The white dough is quite delicious and the cai poh is not that oily.
Ordered the $4.50 pig porridge as it looks small when I see the $3.50 one in the stall is small.
When the porridge came, I was surprised how huge the bowl is and there is lots of pork inside it. I like how they have cai poh in it to give the savoury taste.
Really old school porridge and worth the value with the amount of ingredients
