Clementi Tze Char

Was hungry and decided to try this. Was pleasantly surprised! The jiangnan crispy noodle $6 and thai style fried tang hoon $5.50 had a good wok hei and taste. Will definitely go back for the convenience. Wasnt expecting this cause the coffee shop is a new one and I dont know where the stores are from. Do support them if you're around the area!
Lots of tables and the other stores are closed at night. Ample parking outside.

One of the speciality of this new Tze Char place. .
At first I was cautious when I saw not all the fishhead is covered with assam sauce. So I decided to cover the fish evenly with the assam sauce.
.
The fishhead is fresh and the assam sauce is thick and intense. I like the tanginess from the chopped pineapple, tomato and the sharp flavour from the lemon leaf.
.
To my surprise, the assam sauce manage to penetrate those part of the fishhead that was not covered initially.
.
Overall, it was a very good dish and the sauce goes well with a plate of white rice.
.
Full review of Clementi Tze Char will be up on Chubbybotakkoala.com in the near future.
.
#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodie #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
#topcitybites #vscofood #foodoftheday #foodporn #foodinsing #singaporefoodlisting #clementitzechar #assamfishhead #fishhead #tzechar #jiaklocal