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31 Purvis Street
Singapore 188608

(open in Google Maps)

Wednesday:
09:00am - 09:00pm

Thursday:
09:00am - 09:00pm

Friday:
08:00am - 10:00pm

Saturday:
08:00am - 10:00pm

Sunday:
08:00am - 08:00pm

Monday:
09:00am - 09:00pm

Tuesday:
09:00am - 09:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

$21

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Honey-Tobasco sauce drizzled over buttermilk waffle, served with warm maple butter. A dish made famous in Southern America, that is both savoury and sweet. Perfect for those with exploratory palettes.

1 Like

$20

*choice of chocolate chunks*

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Pancakes were soooo fluffy and goes well with the maple butter sauce. But I was hoping there were chocolate sauce instead of "chunks" which tasted dry after a few bites.

1 Like

$7

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Nothing fancy about their lattes, it just tastes...like how a normal latte should taste (lol). With an option to switch to soy milk that has additional charge (of course).

1 Like

$18++

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Really love the biscuit sandwich which paired well with their tomato jam. Scrambled eggs were nicely prepared and seasoned and the chopped potatoes were my favourite.

1 Like

the brioche french toast was super soft, barely needing us to chew before it melts directly in our mouth. each slice of the toast was generously soaked with milk and cinnamon, and we were pretty impressed with how the toast managed to hold its shape as we had expected it to collapse with all the liquidy goodness within. the roasted pecans were also so so delightful. it added a much needed crunch to the otherwise “soft” dish. while tappy enjoyed this dish immensely, i felt that the extreme softness took away some of the much needed texture. nevertheless, it was still a very enjoyable dish!!

def a place we’ll visit again, rain or shine☀️☀️☀️

1 Like

the chicken & waffles had to be my fave cafe dish ever!!!!!! the waffle was so soft and chewy (my fave kind ever), and i legit need every cafe to start serving this kind of waffles. the chicken was also very well seasoned; it was slightly salty and spicy on its own but balanced out really well with the slight sweetness of the waffle. & can i say that the maple butter was glorious? the addition of butter kinda added a little more weight (if it’s the right word?) to the maple syrup and i felt that it helped to add more dimension to the dish.

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