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1 Unity Street
Park Hotel Clarke Quay
Singapore 237983

(open in Google Maps)

Thursday:
11:00am - 09:00pm

Friday:
11:00am - 10:30pm

Saturday:
11:00am - 10:30pm

Sunday:
11:00am - 09:00pm

Monday:
11:00am - 09:00pm

Tuesday:
11:00am - 09:00pm

Wednesday:
11:00am - 09:00pm

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Reviews

From the Burpple community

Notable for its weekend barbecue buffet spread, Cocobolo will up its ante this festive season with a more elaborated celebratory spread.

From live turkey carving station to Christmas ham, their sumptuous repertoire of festive barbecue will include:
· Paprika and Harrisa Arrow Squids
· Red Curry Spice Tiger Prawn
· Lamb Rack with Whole Grain Mustard
· Rosemary Pork Belly with Cajun Spices
· Turmeric & Spices Chicken Fillet
· Angus Beef with Herbs
· Assorted Gourmet Sausages

Cocobolo Poolside Bar + Grill,
Address: Park Hotel Clarke Quay, ‪1 Unity Street, Level 2, Singapore 237983‬
‪#parkhotelCQ #christmas2019‬ #burpple

Served with mashed potatoes, cuts of yellow melon/cucumber cubes and broccoli, topped with a tomato, the chicken thigh was well-marinated and glazed with vinaigrette-based sauce. The chicken thigh was slightly dry and less fresh; it tasted like breast meat somehow, probably overcooked.

Good ambience with nice background music but not good food. ):

2 Likes

As night falls, enjoy a feast of barbeque buffet under the starry starry sky with highlights such as Australian Lamb Rack and NZ Angus Steak from the meat section, Cajun-spiced Prawns, Tumeric-laced Squid and Grilled Mackerel in Banana Leaf from the seafood section. There is also a salad section for you to create your bowl of greens and you can pimp your salad with the bbq meat and seafood! And finish your hot sizzling meal with endless supply of mini Magnums. 😍

FYI: The barbecue buffet dinner is on Friday & Saturday from 6:30 PM to 10:30 PM at $68++ per adult and $34++ per child.

3 Likes

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Cocobolo Poolside Bar + Grill at Park Hotel Clarke Quay might just be the best, fuss-free option to satisfy your BBQ cravings.
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Indulge in a sumptuous BBQ buffet featuring premium meats like Australian Rack of Lamb (pictured above), N.Z. Angus Steak and U.S. Baby Back Ribs, alongside grilled seafood, array of appetizers and sweet treats.
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My favourites gotta be the lamb rack, baby back ribs, tiger prawns, squid and grilled pineapple! I like how the meats/seafood are grilled a la minute and that you can actually request your meats to be grilled to your preferred level of doneness. And those sexy grill lines on the meats make them look exceptionally inviting. Haha!
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What's more, dining by the pool means there might be bikini babes/hunks with chiseled abs to look at! Feast for the eyes (and tummy)! hahaha. In case you are wondering, nope, we didn't get to see any eye candy that day. Boo. Then again, who knows you might be lucky?
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Cocobolo Poolside Bar+Grill
Weekend BBQ Buffet Dinner
Every Friday to Sunday
6:30PM to 10:30PM
$57++ per adult*
$28.50++ per child (6-12 years old)
*Price includes a glass of draft beer

10 Likes

[$57++ per adult , $28.50++ per child ] Friday to Sunday dinner only!

1 Like

Prepared à la minute on the grill, Cocobolo Poolside Bar + Grill has just expended their selection of meat and seafood as well as complementing sides in a newly launched Barbecue Buffet Dinner menu.

Available every Friday to Sunday, starting 30 September, get your dose of protein under the night sky at Park Hotel Clarke Quay with an array of premium offerings -fresh Cajun-spiced Tiger Prawns, tender Tumeric-laced Arrow Squid, U.S Baby Back Ribs in Spicy Chipotle Sauce and Australian Rack of Lamb spiced with rosemary as well as dijon mustard so you get none of that gamey taste. However, what stood out for me is definitely their signature New Zealand Angus Striploin and Grilled Mackerel Fillet in Banana Leaf (with sambal belacan) that were perfectly executed. Juicy and nicely pink in the middle, the former delivered a great meaty texture while the mackerel seasoned slightly heavier was moist and silky smooth. The assortment of pastries and sweets were also crowd-pleasing so be sure to make a reservation as seating are pretty limited! 

*Buffet starts from 6:30pm to 10:30pm at $57++ per adult and $28.50++ for children between 6 and 12 years old. Inclusive of a glass of draft beer.

Thank you @Burpple for extending the invite and @ParkHotelGroup, Stephanie for hosting us!

8 Likes
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