1 Unity Street
Park Hotel Clarke Quay
Singapore 237983

(open in Google Maps)

11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE


From the Burpple community

Served with mashed potatoes, cuts of yellow melon/cucumber cubes and broccoli, topped with a tomato, the chicken thigh was well-marinated and glazed with vinaigrette-based sauce. The chicken thigh was slightly dry and less fresh; it tasted like breast meat somehow, probably overcooked.

Good ambience with nice background music but not good food. ):


As night falls, enjoy a feast of barbeque buffet under the starry starry sky with highlights such as Australian Lamb Rack and NZ Angus Steak from the meat section, Cajun-spiced Prawns, Tumeric-laced Squid and Grilled Mackerel in Banana Leaf from the seafood section. There is also a salad section for you to create your bowl of greens and you can pimp your salad with the bbq meat and seafood! And finish your hot sizzling meal with endless supply of mini Magnums. 😍

FYI: The barbecue buffet dinner is on Friday & Saturday from 6:30 PM to 10:30 PM at $68++ per adult and $34++ per child.


Cocobolo Poolside Bar + Grill at Park Hotel Clarke Quay might just be the best, fuss-free option to satisfy your BBQ cravings.
Indulge in a sumptuous BBQ buffet featuring premium meats like Australian Rack of Lamb (pictured above), N.Z. Angus Steak and U.S. Baby Back Ribs, alongside grilled seafood, array of appetizers and sweet treats.
My favourites gotta be the lamb rack, baby back ribs, tiger prawns, squid and grilled pineapple! I like how the meats/seafood are grilled a la minute and that you can actually request your meats to be grilled to your preferred level of doneness. And those sexy grill lines on the meats make them look exceptionally inviting. Haha!
What's more, dining by the pool means there might be bikini babes/hunks with chiseled abs to look at! Feast for the eyes (and tummy)! hahaha. In case you are wondering, nope, we didn't get to see any eye candy that day. Boo. Then again, who knows you might be lucky?
Cocobolo Poolside Bar+Grill
Weekend BBQ Buffet Dinner
Every Friday to Sunday
6:30PM to 10:30PM
$57++ per adult*
$28.50++ per child (6-12 years old)
*Price includes a glass of draft beer


[$57++ per adult , $28.50++ per child ] Friday to Sunday dinner only!

1 Like

Prepared à la minute on the grill, Cocobolo Poolside Bar + Grill has just expended their selection of meat and seafood as well as complementing sides in a newly launched Barbecue Buffet Dinner menu.

Available every Friday to Sunday, starting 30 September, get your dose of protein under the night sky at Park Hotel Clarke Quay with an array of premium offerings -fresh Cajun-spiced Tiger Prawns, tender Tumeric-laced Arrow Squid, U.S Baby Back Ribs in Spicy Chipotle Sauce and Australian Rack of Lamb spiced with rosemary as well as dijon mustard so you get none of that gamey taste. However, what stood out for me is definitely their signature New Zealand Angus Striploin and Grilled Mackerel Fillet in Banana Leaf (with sambal belacan) that were perfectly executed. Juicy and nicely pink in the middle, the former delivered a great meaty texture while the mackerel seasoned slightly heavier was moist and silky smooth. The assortment of pastries and sweets were also crowd-pleasing so be sure to make a reservation as seating are pretty limited! 

*Buffet starts from 6:30pm to 10:30pm at $57++ per adult and $28.50++ for children between 6 and 12 years old. Inclusive of a glass of draft beer.

Thank you @Burpple for extending the invite and @ParkHotelGroup, Stephanie for hosting us!


At the risk of sounding like a spoiled brat, I must admit when it comes to barbecues, I like eating the food but hate having to do the barbecuing myself. So imagine my delight to learn that Cocobolo Poolside Bar + Grill at Park Hotel Clarke Quay has a team of chefs who will do all the hard (and hot) work for me. YESSS!! 💃🏻💃🏻💃🏻
This is especially important with the launch of their revamped Weekend Barbecue Buffet Dinner starting this 30th of September, because there’ll be so much to feast on.
When I arrived at tonight’s media tasting, the aroma of freshly-grilled premium meats and seafood in the air was enough to make my mouth water. Naturally, I couldn’t wait to attack the spread. Being a meat-lover, I made a beeline for the New Zealand steaks and U.S. Baby Back Ribs. They didn't disappoint. Expertly barbecued to seal in the juices, the meats were tender and flavourful. For the price, I knew the steak would not fall into the melt-in-the-mouth category but it's a good way to enjoy multiple pieces of meat without burning a hole in my pocket.
Looking equally inviting was the seafood on display, especially those fresh, large Cajun-spiced Tiger Prawns. After spending time over the fire, they turned out to be firm and sweet (which probably explains their immense popularity tonight). The Tumeric-laced Arrow Squid was another delicious surprise. Having been well-marinated, they were fragrant and really soft to the bite. Another winner was the Grilled Mackerel in Banana Leaf. The fish had been seasoned with some mildly spicy "rempah", then wrapped with banana leaf in silver foil for barbecuing. This style of preparation meant the fish was steaming hot upon unwrapping, and tasted exceedingly soft and moist.
Also vying for space in my tummy were salads, side dishes, a few hot items and desserts. Don't fall off your chair but shockingly, I was much too full to desserts 😱😱
I guess there's always a next time! 😄
Cocobolo Poolside Bar + Grill
Weekend Barbecue Buffet Dinner
Every Fri, Sat & Sun: 6.30pm to 10.30pm
Priced at $57++ per adult, inclusive of a glass of draft beer $28.50++ for kids age 6 to 12
For reservations, call 6593 8855 or email [email protected]