Cocott'

Very surprise by the creamy and light texture of this dish. The addition of truffle oil did elevate the whole dish. Yum

Casual French restaurant that serving up real good food in TTDI. From the word cocotte, its a pot in which food can be both cooked and served, usually made of cast iron. All the dish in cocott’ is serve in this small cute cast iron.

Every table get a complimentary first serving of their homemade bread, the warm and chewy bread is so good on its own, even better to dip into the gravy of our meat dish. We love it so much that we order extra portion of the bread.

As for the main, couldn’t miss beef bourguignon when in french cuisine. A traditional stew in red wine, a very hearty dish with with the tender meat, very flavorful and go so well with the bread. On the other hand, stewed lamb estouffade gave a very interesting flavour and texture twist with confit cherry tomatoes, kalamata olives, raisins and cashew nuts.

I was surprised by how good is the potato & cheese mousse. Love the smooth, creamy yet light texture of this dish. We also opted for truffle oil for this dish, definitely elevate the whole dish.

A very sweet touch from the team after knowing it was for a birthday, they go extra to plate up the dessert even we didn’t request for that. Mango tatin with roasted mango, shortbread crumble and lime zest. A balance of sweet and acidic, soft and crunch texture.

So in love with this place from their food to the hospitality.

Cocott is now serving Mother's Day set dinner, we decided to go for 5 dishes set course. 4 mains 1 dessert to end our meal. Really like it 😋 they do serve bread as starter, we ordered the mushroom soup which match perfectly with bread! The portion is more to small portion but is just fine for girls. The lava cake dessert wins my heart!

Secluded in Greens Terrace at TTDI, Cocott' boasts classy settings and fine food that make it a suitable venue for business lunches. This new French restaurant serves everything in cast-iron cocottes and the authentic experience doesn't end there. The menu is a picture of French comfort food, relying on roasts, stews and casseroles to please. Start with the Ratatouille (RM22), a well-seasoned vegetable stew topped with parmesan crumbs. For a hearty, easy-to-love main, the Chicken Fricassee (RM28) straddles perfectly tender chicken with sumptuous, savoury gravy. Not surprisingly, bread is taken seriously here. The restaurant's house-baked bread is soft, crusty and delicious for dipping. Set lunches (RM32 to RM58) feature a medley of two to four dishes on a weekly rotation, and all include the stellar bread.
Avg price per person: RM50
Photo by Burpple Tastemaker Melanie Yu

Three words: Cast iron cocottes. Nothing says French than cast iron Staub pots. Literally everything's served in these pots, hence the name. The menu boasts classic names like ratatouille, beef bourguignon and pan seared foie gras. Their set lunch menu is one of the best deals in KL – for RM32-58, you get to choose 2-4 courses, which includes one of Cocott’s must-have homemade crusty bread. Their take on the Ratatouille was a whole pot of deliciousness! A total textural perfection with the parmesan crumbs on top. Seasoning was ace. Get that. Their set lunch menu changes weekly, so be sure to check on their Facebook page first before devising your ordering gameplan. Bon appetit!

Do book in advance to avoid disappointment as their raclette nights are usually quite full 🤓 #cocottkl #cheese #raclette #whatdiet #humpday #midweekfun