The Coffee Bean & Tea Leaf (Marina Square)

It seemed that everyone loved to hop on the bandwagon when festive specials were launched, this time the cherry blossom season inspired many to come up with Sakura-themed stuff. But with the Sakura Cold Brew Tea (S$7.50 for Small size), it only proved that not every Sakura was the same.

If you were a CBTL regular, you would know that there is this Cherry Blossom tea in their regular menu. Unlike the green tea, the Sakura Cold Brew Tea originated from black tea, with the addition of a special syrup that tasted like some cherry or berry tea. I would have spent that money on a small bottle of Pokka flavoured tea instead.

Slightly more sophisticated than a Mocha Ice Blended, the Tiramisu variant was a little thicker and creamier, seemingly close to a non-alcoholic version of Baileys Irish Cream. Make an exception to go for their espresso whipped cream as it was like icing on the cake for that complete experience. And I was not certain if malt candy powder was used, for I discovered some sticky crystals blended into the beverage as well.

One thing for sure in this drink: I would suggest to go for a Small cup instead of their usual Regular size, as I was already feeling a little overwhelmed upon crossing the three-quarter mark.

Tastes like hot melted icecream/marshmellow. #burpple #burpplesg #coffeebeanandtealeaf #redvelvethotchocolate

From now till 22 September 2017 only 🙌🏻 Happy 30th Birthday!
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