22 Scotts Road
Goodwood Park Hotel
Singapore 228221

(open in Google Maps)

06:00am - 10:30am
12:00pm - 02:30pm
03:00pm - 05:30pm
06:00pm - 10:30pm

06:00am - 10:30am
12:00pm - 02:30pm
03:00pm - 05:30pm
06:00pm - 10:30pm

06:00am - 10:30am
12:00pm - 02:30pm
03:00pm - 05:30pm
06:00pm - 10:30pm

06:00am - 10:30am
12:00pm - 02:30pm
03:00pm - 05:30pm
06:00pm - 10:30pm

06:00am - 10:30am
12:00pm - 02:30pm
03:00pm - 05:30pm
06:00pm - 10:30pm

06:00am - 10:30am
12:00pm - 02:30pm
03:00pm - 05:30pm
06:00pm - 10:30pm

06:00am - 10:30am
12:00pm - 02:30pm
03:00pm - 05:30pm
06:00pm - 10:30pm

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From the Burpple community

1️⃣Value Tier.
Diners can tuck into 26 comforting dishes with all-time favourites like
💕Fried Omelette with ‘Chye Poh’.
💕Steamed Minced Pork with Salted Egg Yolk.
💕Stir-fried Eggplant with Sliced Pork in Chilli Bean Paste.
💕French Beans with Sakura Ebi (new).
💕Three Cup Chicken (new)
💕Pan-fried Minced Pork with Salted Fish (new)
💕 Stir-fried Pumpkin with Eggs and Garlic (new)
Limited to one selection and serving per table is the Chef’s Special, Wok-fried Prawns with Salted Egg Yolk and Deep fried Black Pomfret with Sambal and Chinchalok Dip.
💰$33++ per adult, $19.80++ per child.

2️⃣ Deluxe Tier.
Diners can tuck into 36 comforting dishes such as :
💕 Baby Squids in Sweet Oyster Sauce.
💕Wok-fried Beef with Spring Onions and Ginger.
💕 Deep-fried Beancurd with Minced Pork (new)
💕Stir-fried Lettuce with Fermented Bean Paste.
💕Crispy Chicken with Sweet Plum Sauce.
The Chef’s Specials presents Deep-fried White Pomfret with Black Soya Sauce and Deep-fried White Pomfret with Black Bean Sauce , on top of the choices available in the Value Tier.
💰 $48++ per adult and $28.80++ per child.

Top up $15++ per jug for Calamansi Juice with Sour Plum, or Homemade Barley

For reservation diners may call (65) 67301746 or email [email protected] or visit https://www.goodwoodparkhotel.com/dining/coffee-lounge.

📍Coffee Lounge at Goodwood Park Hotel.
Ground floor, 22 Scotts Rd

Goodwood Park is known for their iconic durian desserts, and I went for just that last month! They were having a Mao Shan Wang and D24 Durian Dessert buffet at Coffee Lounge, and it made for a decadent treat. Yes, everything on this plate is durian flavoured!

My favourites at the buffet were the 𝐌𝐒𝐖 𝐌𝐨𝐮𝐬𝐬𝐞 𝐂𝐚𝐤𝐞, 𝐌𝐒𝐖 𝐂𝐫𝐞𝐩𝐞 as well as the 𝐃𝐮𝐫𝐢𝐚𝐧 𝐚𝐧𝐝 𝐏𝐞𝐚𝐧𝐮𝐭 𝐓𝐚𝐫𝐭! The cake was light and fluffy, paired generously with the durian frosting. The crepe likewise was stuffed full of the durian filling, and was so shiok to eat! At some point, I felt like I was just eating durian pengat nonstop because of the filling to skin ratio. Lastly, the tart was a surprising combination that I loved! It reminded me of the traditional peanut candies that we used to eat during Chinese New Year, and went surprisingly well with the durian.

Because this was my first meal of the day, it got undoubtedly jelat after awhile. They do offer the dessert buffet a-la-carte but also offer pairings with their mains. Thankfully, I opted for the 3-course Degustation Menu ($62++ per person). Swipe to see the mains I had! Take note the serving sizes are really small but it helps to balance out the desserts.

.. Feature :
💕The Taiwan Porridge Bento Box A.
·  Sliced Toman Fish with Black Bean Sauce
·  Fried Omelette with Silver Fish
·  Braised Pork Belly with Dark Soya Sauce
·  Stir-fried Broccoli with Garlic
·  Porridge .
💕The Taiwan Porridge Bento Box B.
·  Sautéed Prawns with Dried Chilli
·  Fried Omelette with Chye Poh
·  Mui Choy with Pork
·  Stir-fried Nai Bai with Garlic
·  Porridge..
While from Min Jiang, Feature :
💕Deep Fried Yam Pastry with Chicken and Mushroom (3 pieces) from dim sum menu.
💰start from $6.2.
💕  Fried Rice with Baby Abalones and Crab Meat.
The fried rice is my son favourite, its tasty and have a lot of baby Abalones.
💰start from $28.

Coffee Lounge, Min Jiang, The Deli, and Min Jiang at Dempsey are available for online delivery orders (minimum of $50 for delivery orders) and enjoy free delivery for orders of $95 and above *.
* terms and conditions apply

To order from Min Jiang at Dempsey, pls visit:  https://minjiangdempsey.oddle.me/en_SG
To order from Coffee Lounge, Min Jiang, and The Deli at Goodwood Park Hotel, pls visit : https://goodwoodparkhotel.oddle.me/en_SG/

The Taiwanese porridge in Coffee lounge at Goodwood Park in hotel is one such example. Their ala-carte buffet has been running for years, a testament to its quality. Look forward to delicious stir fry’s and sharing dishes that are made a la minute. My personal favourites are their seafood omelette and prawn paste chicken. Don’t forget to leave some room for dessert as well! Their bread and butter pudding is excellent.

The ala carte buffet is available at $39++ on weekdays for adults from Monday to Thursday and $42++ in Fridays to Sundays.

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Back in the day, the Coffee Lounge at the Goodwood Park Hotel was one of the most popular post-clubbing supper spots. Crowds would flock there from whichever party venue they were at because there was nothing like comforting a belly sloshing in alcohol with some steaming hot porridge and a spread of dishes.
I am very happy to announce that even after all this time, the quality of said porridge, which is actually known as the “Taiwan Porridge A La Carte Buffet”, is as superb as ever.
Once seated, you will be given a menu with over 30 dishes to pick from. All but three of them (they are the pricier seafood of pomfret and prawns) are unlimited in servings, so you have the freedom to repeat those you love.
The dishes I enjoyed a lot would be the fried pomfret (every part including fins and tail are edible as it’s fried till extremely crispness), “chye por” omelette (a little oily but who cares), crunchy baby squid coated in sweet oyster sauce, sambal kangkong, beansprouts with salted fish, “mui choy” with pork, chilled beancurd with Japanese soya sauce and pork floss, and the pork belly braised in dark soya sauce.
Honestly, there were many more dishes I was dying to try but since there were only two of us (I went with a foodie friend), and we didn’t want to waste food, we did our best to not let our eyes-bigger-than-stomach tendencies get the better.
What we both agreed was the unassuming porridge was the vital component in this meal. Without its perfectly cooked consistency anchoring the flavour assortment before us, I think the two of us wouldn’t have been sighing so blissfully as we tucked in.
Not that either of us had belly space left to do it justice but there‘s a dessert spread included too. Comprising of local and Western styles that range from peranakan “kueh kueh” to Cantonese “tong shui”, from warm bread and butter pudding to ice-cream, there is plenty of options for a sweet ending.


From Monday to Thursday: $39++ per adult, $19.50++ per child.

From Friday to Sunday, and on the eve of and on Public Holidays: $42++ per adult, $21++ per child‪.‬


You design your own local food degustation menu here, meaning you get to choose your starter, mains and rice/noodles dishes in small tasting portions from a menu spanning Chinese, Malay, Indian to Peranakan signatures, including the most popular Singaporean fare. The meal will be accompanied by the lovely spread of D24 durian desserts, on top of the usual dessert buffet.
This is launched in conjunction with the Durian Fiesta at Goodwood Park Hotel on 15 March. In addition to the signature local desserts, cakes and pastries, the dessert buffet spread at Coffee Lounge features nine D24 durian creations such as D24 Pandan Lapis Coconut Cake (new in 2019); D24 Mousse Cake; D24 Puff; D24 Oreo Cake; D24 Hazeln
ut Tart; D24 Chendol Pudding; D24 Custard Bun; D24 Pancake - prepared a la minute at a ‘live’ station; and a D24 Ice Cream.
Their durian desserts excelled on two fronts - First, the quality of the durians; and second, how the pastry component complement our king of fruits. For this reason, maybe a compelling option for the local degustation is to opt for 3-course ($49.80), saving stomach space for more durian desserts. Then again, my additional course of laksa (pictured top right corner) was really good as well. What a dilemma.