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22 Scotts Road
Goodwood Park Hotel
Singapore 228221

(open in Google Maps)

Monday:
06:00am - 10:30am
12:00pm - 02:30pm
03:00pm - 05:30pm
06:00pm - 10:30pm

Tuesday:
06:00am - 10:30am
12:00pm - 02:30pm
03:00pm - 05:30pm
06:00pm - 10:30pm

Wednesday:
06:00am - 10:30am
12:00pm - 02:30pm
03:00pm - 05:30pm
06:00pm - 10:30pm

Thursday:
06:00am - 10:30am
12:00pm - 02:30pm
03:00pm - 05:30pm
06:00pm - 10:30pm

Friday:
06:00am - 10:30am
12:00pm - 02:30pm
03:00pm - 05:30pm
06:00pm - 10:30pm

Saturday:
06:00am - 10:30am
12:00pm - 02:30pm
03:00pm - 05:30pm
06:00pm - 10:30pm

Sunday:
06:00am - 10:30am
12:00pm - 02:30pm
03:00pm - 05:30pm
06:00pm - 10:30pm

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Reviews

From the Burpple community

The Taiwanese porridge in Coffee lounge at Goodwood Park in hotel is one such example. Their ala-carte buffet has been running for years, a testament to its quality. Look forward to delicious stir fry’s and sharing dishes that are made a la minute. My personal favourites are their seafood omelette and prawn paste chicken. Don’t forget to leave some room for dessert as well! Their bread and butter pudding is excellent.

The ala carte buffet is available at $39++ on weekdays for adults from Monday to Thursday and $42++ in Fridays to Sundays.

H O S T E D
Back in the day, the Coffee Lounge at the Goodwood Park Hotel was one of the most popular post-clubbing supper spots. Crowds would flock there from whichever party venue they were at because there was nothing like comforting a belly sloshing in alcohol with some steaming hot porridge and a spread of dishes.
I am very happy to announce that even after all this time, the quality of said porridge, which is actually known as the “Taiwan Porridge A La Carte Buffet”, is as superb as ever.
Once seated, you will be given a menu with over 30 dishes to pick from. All but three of them (they are the pricier seafood of pomfret and prawns) are unlimited in servings, so you have the freedom to repeat those you love.
The dishes I enjoyed a lot would be the fried pomfret (every part including fins and tail are edible as it’s fried till extremely crispness), “chye por” omelette (a little oily but who cares), crunchy baby squid coated in sweet oyster sauce, sambal kangkong, beansprouts with salted fish, “mui choy” with pork, chilled beancurd with Japanese soya sauce and pork floss, and the pork belly braised in dark soya sauce.
Honestly, there were many more dishes I was dying to try but since there were only two of us (I went with a foodie friend), and we didn’t want to waste food, we did our best to not let our eyes-bigger-than-stomach tendencies get the better.
What we both agreed was the unassuming porridge was the vital component in this meal. Without its perfectly cooked consistency anchoring the flavour assortment before us, I think the two of us wouldn’t have been sighing so blissfully as we tucked in.
Not that either of us had belly space left to do it justice but there‘s a dessert spread included too. Comprising of local and Western styles that range from peranakan “kueh kueh” to Cantonese “tong shui”, from warm bread and butter pudding to ice-cream, there is plenty of options for a sweet ending.

PRICES:

From Monday to Thursday: $39++ per adult, $19.50++ per child.

From Friday to Sunday, and on the eve of and on Public Holidays: $42++ per adult, $21++ per child‪.‬

2 Likes

You design your own local food degustation menu here, meaning you get to choose your starter, mains and rice/noodles dishes in small tasting portions from a menu spanning Chinese, Malay, Indian to Peranakan signatures, including the most popular Singaporean fare. The meal will be accompanied by the lovely spread of D24 durian desserts, on top of the usual dessert buffet.
🔸
This is launched in conjunction with the Durian Fiesta at Goodwood Park Hotel on 15 March. In addition to the signature local desserts, cakes and pastries, the dessert buffet spread at Coffee Lounge features nine D24 durian creations such as D24 Pandan Lapis Coconut Cake (new in 2019); D24 Mousse Cake; D24 Puff; D24 Oreo Cake; D24 Hazeln
ut Tart; D24 Chendol Pudding; D24 Custard Bun; D24 Pancake - prepared a la minute at a ‘live’ station; and a D24 Ice Cream.
🔸
Their durian desserts excelled on two fronts - First, the quality of the durians; and second, how the pastry component complement our king of fruits. For this reason, maybe a compelling option for the local degustation is to opt for 3-course ($49.80), saving stomach space for more durian desserts. Then again, my additional course of laksa (pictured top right corner) was really good as well. What a dilemma.
🔸
[Tasting]

2 Likes

The moist pandan sponge cake comes with layers of D24 durian mousse, enveloped with cream frosting and coconut flakes.
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Find out more at https://www.sgfoodonfoot.com/2019/03/durian-fiesta-2019-goodwood-park-hotel.html
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Coffee Lounge
Goodwood Park Hotel
22 Scotts Road
Singapore 228221
Tel: +65 67301746
Nearest MRT: Orchard (NS Line)

1 Like

💰$14.80++ for 2 tarts (strictly dine-in)
💰$42 NETT for 6
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Mont Blanc makeover? A harmonious blend of matcha, chestnut mousse & D24 durian pulp sits snuggly within pistachio garland, matcha sponge. Always a fusion favourite 💛
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📸 & 📝 @whatjeanneats
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Location: @goodwoodparkhotelsg 22 Scotts Road, Singapore 228221
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#goodwoodparkhotelsg #burpple #burpplesg #sgdurian

The newest additions to the yearly durian extravaganza include the irresistibly familiar D24 Pandan Lapis Coconut Cake, gently-fragranced D24 Royale Cheesecake, Peranakan-inspired Bibik Santan D24 Durian Dessert as well as the zen-tinged D24 Matcha Mont Blanc Tart.

The new additions join thorny mainstays such as D24 Mousse Cake, D24 Puff and D24 Ice Cream, as well as heavyweight favourites ‘Mao Shan Wang’ Mousse Cake and ‘Mao Shan Wang’ Power Puff.

Aside from the usual online order format, there is a limited period durian dessert buffet at the hotel's Coffee Lounge which can be enjoyed on its own or as an add-on to either an a la carte main course order or the perennially popular Taiwan Porridge A La Carte Buffet.

4 Likes
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