Very interesting spot for lunch! Recommended to drive or cycle here as the nearest bus stop is further out and closer to Mediapolis. Food is a bit on the pricier side and tastes pretty good.
Pork cutlet nicely cooked with a nice crust and the meat was juicy. Love the chips and the brown sauce that goes with it too. Pork chop with green peas is very tasty, not overly oily and does not have unpleasant char taste. Plenty of beer options too. #hungryrayshoots #sgfoodies #burpple #sgfood #foodstagram #westernfood #porkchop
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Pork Chop + Chips + Mushrooms - $13
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Tucked away from the bustling street, Colbar retains the old school deco, even orders were written on a notebook by cashier. Rare sight in the modern city. I had the pork chop, picked the option that comes with chips (wedges) and mushrooms (+sauce). Pork chop was tender but not oily. Sauce was abit salty, so dip sparingly. Pleasant casual dining experience there
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Colbar
I love this place and the beer was freshly brewed.
Relaxed and rustic Ambience. Don't expect too much comfort
But food was good and beer was nice.
Beer is expensive but you get 750ml for that price.
Nice place. Must try once
Old school western food cooked for the Brits earlier on. The roasted chicken was crispy on the outside and soft on the inside. The mushrooms sauce was too salty while the pork cutlet was too tough. In terms of pricing, it is similar to astons.
Actually I already know this place name Colbar for very long time however, i never try to come once and try the food. Today I decided to come to this place, not only trying the dish but to see their old rustic historical design. We tried the fried kway tiao. The food not bad n today very winding especially facing outside without vehicles but nature n many dogs roaming around.
Tender pork chops covered in an awesome sweet and savory brown sauce makes me feel like a little kid waiting to be served his favorite dish cooked by a loving aunt!
assorted beers (pear, apple, raspberry - they carry quite a few labels), hor fun and curry rice. they serve up breakfast, local chinese fare and western dishes
Still quite packed though despite being in the middle of nowhere
Not really cheap per se, nor it is a hawker, but it offers a nostalgic feel of Singapore in the colonial days. Simple food without any nonsense.
Yay, I ❤️ the term break! Time to recharge and enjoy some family bonding time at one of my all-time favourite spots.
Apart from this aesthetically appealing strawberry 🍓 milkshake in pastel pink (btw, my drink was just plain old ice-cold water), I had my fill of an assortment of food namely steak sandwich, ham, eggs & chips [add-on bacon 🥓] and fried bananas with honey 🍯. Yum!
#burpple #burpplesg #straitstimesfood #stfoodtrending #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #colbarsg
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#burpple #burpplesg #sgfoodies #sgfood #sgfoodporn #foodporn #foodie #food #beefcurry
Beefing up with this thick cut of succulent, medium done steak fillet sandwiched between two toasted white bread, slathered edge-to-edge with butter.
#burpple #burpplesg #stfoodtrending #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #colbar
I ❤️ P.H. It’s Labour Day!
P.H. equates to precious bonding time with my family and our search on forgotten foods from my childhood.
Filling up our tummies and happily munching on this delightful plate of crispy bacon; ‘sunny-side up’ with golden, runny yolks; nicely browned chunky chips and baked beans + [topped up] ham.
P.S. Check-out the dessert — Fried bananas with honey drizzled over the crispy batter which is absolutely irresistible!
#burpple #burpplesg #stfoodtrending #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #colbar
Probably no cafe in Singapore is as legit old school and kampong as this. It’s located in almost isolation with lots of trees nearby where Cicadas could be heard. The only method of payment is cash which also means there’s no complimentary Wifi available. However, they have an extensive menu offering unique items such as Ox Liver Chips, Marmite Sandwich, Spaghetti on Toast and Nescafe Milkshake. Couldn’t bring myself to try those so I went for a somewhat safer option🤣
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The prawn cutlet is basically marinated butterflied prawns thinly coated and deep fried with panko crumbs. Not only is this tasty, it stays crispy even after a period of time!👍🏻 Certainly got me impressed and I wouldn’t mind going for a 2nd visit when I feel like giving myself a treat.
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#Burpple #FoodieGohOneNorth
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#instadailyphoto #photooftheday #followme #follow #tslmakan #food #yummy #foodstagram #foodgasm #sgfoodies #sgfoodie #foodsg #singaporefood #whati8today #sgfoodporn #giveaways #eatoutsg #8dayseat #singaporeinsiders #singaporeeats #sgfoodtrend #sgigfoodie #thisisinsiderfood #foodinsingapore #foodinsing #prawns #cutlet #seafood
Feeling a tinge of nostalgia from a return visit at Colbar for a meal with my family, after a ten-year absence. It sure feels good, indulging on some of my favourite comfort food ~ ham, eggs & chips at this old-school eatery. The rustic decor, food and even the menu remain very much the same after all these years.
P.S. Check-out the dessert ~ Fried bananas with honey drizzled over the crispy batter which is absolutely irresistible!
#burpple
#stfoodtrending
#sgfood #foodsg
#wheretoeatsg #colbar
A quiet cafe situated in the midst of Portsdown. Great for escaping from the city or crowded neighbourhood
#sgcafe #sgfood #portsdown #exploresingaporeeats #burpple #burpplesg
($8). 2 years ago today we came here too :) 💑😘❤️ feeling sweet.. #melfclar #colbar #portsdown #beehoon #whitchurch #foodvsco #vscocam #epochtimesfood #singaporeinsiders #tfjsg50 #sgcafes #sgcafefood #sgcafehopping #cafe #whati8today #whatiate #foodgasm #foodstagram #foodspotting
Personally i really like the fried kway teow.... It's so smooth! Green chili is pretty good too 👍🏼
