Mutton Vindaloo 14.9++? This was my friends' favourite. Tender mutton with potatoes and a rather moreish gravy. However while this was filled with spices it's rather mild. Overall i guess this is a good introduction to Indian cuisine if you're afraid of something with heat yet want to try Indian cuisine. Since even the "spicy" option was very mild I guess anything on the menu is pretty safe. Also they mentioned everything is made fresh so that's laudable as well. But please please please remember to use the burpple deal else it's very overpriced.
Wuu
1w
Lamb Roganjosh 14.9++? Tbh I forgot which one was which between the mutton vindaloo and lamb roganjosh. However, those two curries were the only passable ones. They aren't anywhere near spicy so don't expect that when u read spicy on the menu. It's so mild it's literally drinkable. Then again I guess they tune their food to suit the "public" taste so that's why they are so raved about? I can't say I don't understand but when I visit a place w Indian curries I expect an authentic fiery mess with lots of spice. Either ways this was rather flavourful. Had a good deal of the lamb umami and was thick and savoury
Wuu
1w
Butter Chicken 14.9++? This was most definitely not the normal butter chicken lol. I can't even begin to point out the differences. It's really sweet and lacks savouriness. I guess it's fine if you don't come in expecting butter chicken. If you have an open mind you might actually appreciate it. It's so frustrating I can't decide whether I like it or hate it since it really deviates from normal butter chicken but still I had many spoonfuls of this
Wuu
1w
Naan Basket 14.9++ Consisting of butter plain herb and garlic by right but we got butter plain peshwari and the last one had both cilantro and garlic so I'm not sure if it was supposed to be garlic or herb. Anyways it was rather thin but dense so it wasn't very good at moping up the curry. The only redeeming point was the slightly crisp surface
Wuu
1w
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Inside Scoop
Where to have brunch on a public holiday morning? Maybe The Market Grill. The CW Cod Fish Burger (SGD$28.00) - if I was expecting some sub-standard deep-fried cod patty, I was in for a surprise. Toasted parmesan bun clasped a generous fillet of grilled pommery-marinated buttery Atlantic cod - all flakey and tender and freshness. Other ingredients flanked together by the buns were vine cherry tomatoes, romaine lettuce and lemony herb mayonnaise. Every bite was a palate adventure and discovery of how good tastes come together.
Elle
18w
Charcuterie Connoisseur Board ($32) Assorted of speciality spiced & dry-cured meats served with sourdough bread on the side. Essentially a great atas appetiser to start with full of many things I can't pronounce like: rosette superieure saucisson, chorizo iberico, pate forestier & duck rilette. Thanks @oo_foodielicious for feeding me again 馃槀
Blanche
20w
Mussels In A Pot ($25++) So many reasons to love this: HUGE mussels. Kickass house-made crustacean bisque that's got white wine, brandy, chili padi and a truckload of garlic. Toasted ciabatta to mop every drop of it with. Yes, it's ideal for sharing but the question is, do you really want to?
Veronica
21w
Chargrilled Fresh Lobster ($48++) One bite was all it took to confirm the obvious succulence and bouncy-flesh yumminess of this lobster. Not that it should surprise as minutes prior, this creature was blowing bubbles with its buddies in the glass tank across my table. As eager as I was to indulge in its bare naked sweetness, the accompanying garlic butter oil was such a sneaky temptress I had no choice but to succumb.
Veronica
20w
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Tasting Platter This off-menu tasting platter for two ($32) is a great way to sample various appetisers at LUKA!
Dokmakqueen
4d
Big shout out for @ristoranteluka. I brought a vegetarian friend who loves pesto pasta and the team here not only allowed us to order off the dinner menu during lunch but kindly served me the clams that normally goes with the pesto pasta on the side! Now that's service and thoughtfulness. More often than not, I get restaurants telling me that they can't accommodate or customise for my friends with different dietary restriction so it's good that there are still those who go the extra mile and remembers that customers always comes first. Thank you! My friend enjoyed our lunch today.
Blueskies
2w
Beef Tagliata ($30 for 200g, lunch menu). I didn't realise Luka serves steaks, and they do a good one with an alluring scent of charcoal on the exterior. It might not be wagyu but this is a good Australian wagyu meat that was juicy and sweet. Need this again!
Justin
Tastemakers badge
3w
After reading countless raving reviews and many instances of not being able to get any open reservations at Luka, I was fortunate enough to get a table last week during their dinner service. 鈥 A relatively new Japanese- Italian restaurant at Tanjong Pajar, it鈥檚 was relatively crowded when I got there at 830pm. While everything was really solid, the thing that stole the show was their Prosciutto, rucola and burrata pizza ($23). 鈥 Extremely generous and very reasonably priced. The flavors came together really well, with no ingredient overpowering the other. I also loved that they close at midnight which is great if you鈥檝e just finished OT-ing at work and just wanna screw the failing low carb diet. Highly recommended!
Casey
Tastemakers badge
6w
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[Sichuan Cuisine - Hot Hot Spicy Spicy Sour Sour 3/3] Hate it when my picture can't show how generous the portion is. Recommended for sharing for 3 to 4 pax. A good blend of saltiness and sourness in a dish. Tried this dish during a media preview of Mother's day special menu set together with mum 馃槉
Hannah
1y
馃搷 Si Wei Yan restaurant [telok ayer] corn fried with salted egg yolk one of the few dishes here without the chinese spices and thought up with locals in mind. every grain of corn was coated with our favorite salted egg yolk sauce. the plate was wiped out even before it went one round the table. [PROMOCODE] enjoy 10% off your bill when you show this post or quote "SHAUN10" during check out here at @siweiyan. Valid till end April. #dontsayibojio
shauneeie
1y
馃搷 telok ayer Chinese full slab of pork rib oh yes, have been on a roll on ribs this week. this si chuan styled pork ribs gave me fond memories of my beijing stay last year. they boil the pork, braise it and then fry the full slab. ending of with si chuan sauce. woolalala. as good as those i had in beijing.
shauneeie
1y
It's been a while since I last stumbled across a great Chinese dining establishment, not to mention one that specializes in #Sichuan delicacies. By the same people behind the much-lauded #SiWeiMaoCai in Chinatown comes #SiWeiYan, a slightly more upmarket concept on Club Street serving up a whole plethora of authentic Sichuan fare that range from appetizing and delicate to all-out, sweat-inducing spicy and numbing.
Jasper
1y
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Shio Ramen This is how the ramen noodle looks like here, at least for the normal ramen menu :)
Laurensia
4w
Shio Ramen A really filling bowl of ramen. The broth is satisfyingly thick and the pork is so tender 馃檪馃憤馃徎
Laurensia
4w
[Mother's Day Giveaway] Be one of 2 lucky winners to walk away with $40 vouchers to dine in at @tonkotsukazan at Liang Court! 馃椈 The mango Ice Kazan (Volcano) was my favourite, with a lingering mango taste and a milky texture throughout the entire bowl. The large cubes of mango are filled with natural sweetness and juice. The premium vanilla ice cream was also creamy and added a level of sweetness to the dessert. Making it more flavorful. 馃椈 1. Follow @cptslowyeo and @tonkotsukazan on instagram 2. Comment on my Tonkotsu Kazan Ramen blog post : What is the sweetest thing you have done for your mother! (Blog link is on my instagram profile) 3. [Bonus Chance] Repost this pic with #cptslowyeoxgiveaway Contest ends 14th May 2359 馃椈 Thank you to @eatwithroy and Aeriel from @tonkotsukazan for the invite! 馃檶 model : @tonkotsukazan
cptslow
14w
[Mother's Day Giveaway] Be one of 2 lucky winners to walk away with $40 vouchers to dine in at @tonkotsukazan at Liang Court! 馃崪 Check out this Kazan Curry Ramen! Fans of Japanese curry would love this this dish, for every mouthful was filled with a fragrant curry aroma. The thick cha su slices were tender, meaty and flavourful with thin layers of fats providing a succulent factor. 馃崪 1. Follow @cptslowyeo and @tonkotsukazan on instagram 2. Comment on my Tonkotsu Kazan Ramen blog post : What have YOU done for your mother in the past year that constitutes how much you love her! 3. [Bonus Chance] Repost this pic with #cptslowyeoxgiveaway Contest ends 14th May 2359 馃崪 Thank you to @eatwithroy and Aeriel from @tonkotsukazan for the invite!
cptslow
14w
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Taramosalata & Melitzanosalata Agioritiki Fell in love with taramosalata when I was in Athens, loved the savoury & light cod roe dip with pipping hot pita, and this version comes pretty close! The eggplant spread was really appetizing too!
Vanessa
1w
For Authentic Greek in Tiong Bahru A new arrival on the Tiong Bahru circuit, BAKALAKI Greek Taverna is our next go-to for date night. Decked out in a palette of white and light wood, the gorgeous space serves authentic Greek fare with cosy, laid-back vibes. Order the Moussaka ($22.90) the moment you are seated 鈥 the classic dish of layered eggplant, minced beef, cheese and potatoes takes 40 minutes to cook, but is well worth the wait. Meanwhile, get going with an order of Warm Pita Bread ($2.90) and their generously portioned dips. Try the Taramosalata ($15.90), an appetising dip made from white cod roe, bread crumbs and lemon juice. Other Burpple community favourites include the Htapodi ($32.90), expertly grilled octopus tentacles (you get two tentacles per serving) and Paidakia ($32.90), grilled lamb chops marinated with oregano and rosemary. If space permits, consider the Loukoumades ($14.90) for dessert. These fried donuts are drizzled with honey and cinnamon, and served with chocolate sauce for dipping. Avg Price: $55 per person Photo by Burppler Veronica Phua
Burpple
5w
Authentic Greek Food Nice authentic Greek food, fresh vine leaves, reminds me of Athens
Weng Kong
7w
Newly opened Greek restaurant in the heart of Tiong Bahru! 鈥 The food is bakalaki is pretty fantastic but their service is even better. We ordered a seafood platter for 2 ($119) that came with crispy calamari, prawns, their signature grilled octopus and a 400g grilled fish. 鈥 While they we're really flavourful, the fish was unfortunately a little on the cold side. Not thinking much of it we finished the entire platter anyways. As we were finishing up, the owner came by and asked us how the food was. Upon finding out about the platter, he immediately waived it off the menu despite our vehement protests saying that feedback was more important. 鈥 Woooooo. and that guys is how you earn a repeat customer 馃槃
Casey
Tastemakers badge
9w
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Tajimaya has been around at Vivo City for a long time and it remains one of our favourites for good charcoal grill. Their range of Miyazaki and Wagyu beef, Kurobuta pork would definitely satisfy, especially for those melt-in-your-mouth meat filled with juicy marble fats. The tiger prawns were also fresh and delectable. Good ways to save $ dining at Tajimaya would be through Eatigo offers. Alternatively, their weekend lunch buffet would be recommended for unlimited flow of some of their tasty cuts complemented with sides and sashimi too. Real good value-for-money in our opinions.
I makan
8w
First Jap Charcoal BBQ on unexpected special day. Always have wanted to try this shop and today is a perfect day. Set (2pax 88++) is worth it plus having Groupon discount which can even buy on spot and claim. Ordered chicken meat tasted better den pork, want to try their shabushabu next! Only 1 downside drink sprite only also heart pain, 1 cup $5.50... #japanesefood #charcoalbbq #monthsary #100 #foodsg #burpple #igsg
Aki
22w
Amazing meat and Seafood We tried the grill-all-you-can buffet and loved the beef and sashimi. Food quality is really superb making the $49.90 so worth it
Frances
1y
Kurobata Pork Platter 鉁 : Kurobata Pork Platter for 2 ($88.80) - Consist of Kurobata pork belly, jowl, collar and loin. Traditional Japanese grill over charcoal which gives the pork the extra bbq fragrance 馃憤馃徏 The set also provides assorted vegetables and other sides dishes as well. Do check out their store as they currently have a promotion of $40 off for every $100 spent! Worth the value 馃槃
PS
1y
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Burpple Exclusive
30% Off Total Bill
Till 31 Oct 2017
Indline Outram Park

Terms

1. Available for lunchtime only

2. 11.30am-3pm

3. Flash the Burpple app to enjoy the promotion

4. Not applicable with any other ongoing promotion