Hot 100 2018
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Sambal Toufu Best kept secret Unknown to many, if you like a pocket friendlier meal but still like the decadent eggy sambal sauce that comes with the infamous sambal prawn and tofu dish , you can opt for the sambal tofu ( sans prawns )🤫 which is only 6 dollars for a huge portion of tofu . Perfect for someone like me who appreciates the sambal sauce and tofu more than the prawns . Just at 6 dollars - very very affordable and still not sacrificing the umami taste of the sambal egg sauce . It is just the accountant within me . Budget , Budget , Budget . 🤩
MichelleLIN
6w
Fish Steamboat Nevermind the creepy huge lizards on the wall that seem ready to leap into your steamboat and never mind the not so comfortable dining environment , the food here is all worth it. The cuts of red snapper in the steamboat are so fresh and thick. The soup is tasty with hints of tomatoes and plum and ginger . The vegetables and yam add a delightful variety to the hot pot . Portions seem to be slightly smaller now but that’s for the yam pieces and the vegetables - the fish cuts are still nice and generous so no complaints . The only place that I would come for my fish steamboat . For those of you who are sensitive to msg - just a note that there is still msg in this soup because I felt tightness in my jaw but having said that, which food establishment doesn’t use msg these days ? 🤣 This is my favourite place to come after kok Sen has since raised prices and received too much media attention 😊
MichelleLIN
6w
Shrimp Paste Chicken Shrimp Paste Chicken ($10) . The all time favourite at any tze char stall, the shrimp paste chicken at Tian Wai Tian is prepared using only the mid-joint wings. My favourite part of the wing as the chicken skin to meat ratio is pure delight. The shrimp flavour is not overbearingly pungent and the chicken skin is crisp and extremely savoury. This dish is almost always the first to disappear into our tummies!
Jayson
16w
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