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Unagi Kabayaki Benedict ($16), Brunch Menu. •HOSTED TASTING• Fusion food has always been an interesting cuisine concept to me and Xiao Ya Tou is the first place that comes to my mind. Not only because of their retro interior design and old school decoration, but also how the play with common food ingredients and local flavours leads to innovative creations. Also, there's novelty from the 2 different Brunch and Dinner menus. Easily my favorite of all, I was won over by the teriyaki-glazed eel that was grilled to such intense flavour, and its charred ends. Such a blast of umami-ness. I would prefer this over the usual smoked salmon benedict anytime. Sandwiched between the 2 fluffy deep fried flower mantous were some buttery mushroom duxelles and oozing low temperature eggs that filled the plate so quickly once cut. I love mopping up the luscious hollandaise sauce and the creamy eggs to make the fried buns soggy and flavourful, but the overall creaminess could get a little overpowering. Probably a stronger citrus yuzu flavour in the hollandaise sauce would add in a refreshing element. Thank you @burpple and @xiaoyatou.sg for the invite and hosting! #burpple #burpplesg #burppletastemaker #sgfood #sgfoodies #foodporn #xiaoyatou #unagikabayaki
Miss Ha
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Zucchini & Spring Onion Fritters Bowl Not something I would usually order, Xiao Ya Tou’s Zucchini & Spring Onion Fritters Bowl ($17) was a surprising crowd pleaser. And as one of the newer items on their refreshed Weekend brunch menu, the fried bundles of deliciousness was pretty light and bursting with flavours. Accompanied by a base of tangy-sweet chilli crab sauce, tomatoes, sliced avocado and hand-picked greens; the savoury morsels also had a good texture with the crisp little edges. Overall, a great starter to snack on as you soak in the unusual ambience completed with the aid of their eclectic paraphernalia spread throughout the modern Asian restaurant bar. Thank you Burpple for extending the invite, Xiao Ya Tou for the warm hospitality!
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Brought to you by the good people behind Symmetry, Xiao Ya Tou is a resto-bar serving up modern asian interpretations of familiar dishes. • One of the things that I really enjoyed during the recent brunch tasting was the homemade dumplings in a chilli broth ($17) Plump, meaty, and silky smooth, they were served with glass noodles in a pork broth spiked with black vinegar and chilli oil. While the spicy nor sour kick wasn’t very pronounced, it was still a decently substantial and tasty dish that i wouldn’t mind ordering again. • Thanks @burpple for the invite and @xiaoyatou.sg for the wonderful hospitality.
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Burpple Exclusive
10% Off Total Bill
Till 30 Apr 2018
Healthy Soba IKI Raffles Place


1) Only eligible for the Japanese Signature Series

2) Available daily

3) Flash the promotion on the Burpple App upon ordering

4) Not valid with any other going promotions, vouchers or discount

5) The management reserves the right to change the terms and conditions without prior notice