Amazing Vadai I haven't had many Vadais, but this one is simply amazing. I had the prawn vadai ($1) which comes with 2 small prawns and a complementary green chilli. Just out of the fryer, it was crispy on the outside, light and airy on the inside. The prawns lent a delicious moreishness to the vadai, and the dough itself is super tasty - very fragrant without being too heavy handed on the spice. Take it with a bite of the green chilli and this'll be one of the best ways you can spend a dollar around.
Ding Ian
6w
A Variety of Vadai With a lap full of vadai, that's how I roll. And by the way, did you know besides the bestselling classic "Prawn", there're tasty vadai options of "Ikan Bilis & Peanut" and "Vegetarian" too? 馃構
Veronica
42w
This Is That Famous Vadai Stall Previously In Siglap YAAAAAAASSSS!! "Gina's Vadai", a familiar name with many of us who live in the Eastern side of Singapore, has settled in a new home in the basement of Dunman Food Centre. You will find the ever lovely Gina at stall no. 6, a corner unit facing the famous "tau kwa pau". It was sheer pleasure to sink my teeth into one of her amazing prawn vadai's again after so long. Studded with two small prawns, the delicately fragrant fried dough was done perfectly so it's crispy around the edges, but cushiony everywhere else. It is of course, a must to alternate chomping on it with a bite of fresh green chilli. 馃構馃構馃構 Something tells me I will be visiting this hawker centre even more frequently now.
Veronica
1y
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Fish Head Curry (SGD $26 / $30) @ Sakunthala's Restaurant. . Their signature dish features a fresh, whole angoli fish head, large and meaty sweet. . Semi-stewed in a rich curry gravy with spices and lemongrass. It's tangy and savoury spicy. . Commendable because of the effort and skill needed to cook the fish head and the curry together, rather than separate. . Taken during a tasting, with @littledevil_98 hand model. . . . Sakunthala's Restaurant More details on blog
Ivan
42w
Rice Meal (SGD $4.50) @ Sakunthala's Restaurant. . Served with fluffy sticky white rice, a trio of vegetables of the day, chicken curry gravy, buttermilk, and rasam. . The vegetables included crunchy string beans, soft brinjal / eggplant / aubergine, and tender bitter gourd. . Tasty and very filling on its own, good value for money. . Taken during a tasting. . . . Sakunthala's Restaurant More details on blog
Ivan
42w
Chilli Crab In Indian Restaurant Last night's dinner First time having chilli crab 馃 (S$40/ 800 grams) with live crab 馃 from the display shelves in an Indian restaurant. Something that's common in Chinese Seafood restaurants but not in Indian restaurants. Interestingly there was Indian kitchen and Chinese kitchen in this restaurant. The fish 馃悷 head curry 馃崨 (S$30/ big) which used whole Ang Goh Li (澶氱墮绱奔 Goldbanded Job Fish) fish 馃悷 head, was cooked in the Indian kitchen with touch up in the Chinese kitchen before serving. | Sakunthala's Food Palace Address 馃彔 : 66 Race Course Road, Singapore 馃嚫馃嚞 218 570 Tel 鈽 : 6293 6649 Open 馃拡 : 11am - 10.30pm Website : http://www.sakunthala.com.sg MRT 馃殗 : Little India (NE7/ DT12) Cuisine : North Indian, South Indian, Chinese, Fusion
Doreen
43w
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Featured In 4 Guides
馃敟 Sssssssssmokin鈥! 馃敟 I frankly could not finish this one, but I鈥檓 happy to say that my dining compatriots did! @montanasingapore is bringing the heat with their Samyang Fire Carbonara, and it鈥檚 tongue-numbing from first bite to the last. If you鈥檙e a fan of spicy food, this is the one for you!
Kenneth
1w
Different Spicy Levels For All Samyang Fire Carbonara ($16.80) is another new addition to the menu that everyone is so curious to try. Not a waffle like the ones above, but a pasta dish! We had the level 1, 3 & 5 plates served to us, in increasing order of spiciness. Level 1 was good, & the humji me could probably finish it by myself. Level 3 had better flavours but is also obviously spicier (see the more intense colour of the dish?) - this isn't something I'd be able to finish on my own. Level 5 was something I dared not even go near! The spice really hits you in the face, according to my spicy-loving friends Victoria & Amanda. The common consensus that 3 was better & perhaps 4 (which we didn't try) would be the sweet spot. Try it if you dare.... Thanks Montana Singapore for the hospitality, & Casey for the invite 馃挄
Emily
3w
Not Too Crazy The Kimchi Seafood Waffle ($15.80) had more subtle flavours than I expected - not as sour or fiery as I thought it'd be. I enjoyed how sometimes there'd be a surprise squid tentacle inside the waffle while I'm chowing down 馃槀 I guess it's good this isn't fiery hot or too potentially offensive on the palate, so it's one for all tastebuds. Thanks Montana Singapore for the hospitality, & Casey for the invite 馃挄
Emily
3w
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Strawberry Double Souffl茅 Pancake Price at $17.80. The strawberries were a bit sour and the pancake wasn't as jiggly as those souffl茅 pancake videos that i watched. To me, this is quite overprice. However, they have a 2pax promotion ongoing, hence worth the try.
thefoodexplorer
1w
Pancake souffl茅 style with strawberry [$14.50/single, $17.80/double] . New seasonal flavour on the menu, diners would be glad to know that this is also included as part of the $60++ anniversary promotion where you get to enjoy 2 mains, 2 drinks and a dessert of your choice. Only available for a limited time, this seasonal souffl茅 pancakes comes with fresh strawberries atop a pile of icing sugar frosting and drizzled with strawberry sauce. Served with vanilla ice cream by default, I had opted for a change to matcha flavour due to personal preference馃檲. Unfortunately, the scoop of ice cream was really tiny that it could be polished up in one mouth 馃槄. The matcha flavour was also rather subtle and leaned towards the sweet, milky profile. Nevertheless, the highlight of this dessert is still the souffl茅 pancakes that鈥檚 soft and fluffy, baked freshly upon order and hence a waiting time of 15-20minutes is required. The frosting that was light and foamy served as a good accompaniment to curb dryness and was fortunately not saccharine unlike what I had expected. The strawberries were fresh and juicy, though I would prefer if they were sweet instead of sour馃槄. On a side note, I really appreciate the pleasant service at the ONEKM outlet that鈥檚 a far cry to the other outlets I have been before. The female staff on duty that day was really friendly and attentive to our needs, making our dining experience much more enjoyable! 馃挅 . . . #burpple #smitteneats #smittenchoice
Natalie
9w
琛屾儏鍧忥紝瑕佽嚜鎷嶏紝鑷锛岃嚜婕, 馃榿 lol (when times are bad, I've to style, shoot and model myself). Lunch on my own at Hoshino Coffee, as I need to get used to not having my hand model around. 馃敻 馃摳: @justinfoodprints 馃憜馃徎: @justinfoodprints
Justin
12w
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