[Half Pound Burger Bar & Grill] . Gourmet Burger ($26.00) 220g Foie Gras Beef with Truffle Fries. I am trying to find a piece of foie gras but I can’t. Its actually mixed to make the beef patty. . Location: @halfpoundsg 8 Purvis Street, #01-01, Singapore 188587 . . #halfpoundsg #halfpound #burpple #burpplesg
[Half Pound Burger Bar & Grill] . Honey Bacon Fries ($14.00) Bacon bites, honey, chopped parsley served with their signature butter sauce. This is best to go with a beer🍻 . Location: @halfpoundsg 8 Purvis Street, #01-01, Singapore 188587 . #halfpoundsg #halfpound #baconfries #burpple #burpplesg
Burpple Tastemaker Eatup at Half Pound Burger Bar & Grill Visited Half Pound Burger Bar & Grill for a Burpple Tastemaker Eatup yesterday and managed to try quite a couple of their dishes such as the Salt & Pepper Squid, Xalala Pepper (sauté green chili with salt and pepper) and a couple of burgers. Some of the menu items here come with a rather interesting take on local-western fusion — items such as the Malaysia Boleh was a re-iteration of the Ramly Burger with familiar elements like the beef patty that is wrapped with egg, chili sauce as well as green lettuce, cabbage, cheddar cheese, tomato, red onion ring, pineapple, mayonnaise and others. Yet another item that comes with local touch would be the Laksa Spaghetti — carried a pretty evident aroma and flavour of Laksa and almost like a dry version done considerably well, coming with prawns as well. Those who prefer something more conventional can opt for the Pork Burger, Half Pound Burger (220g beef patty with bacon, cheese, tomato, onion ring, green lettuce and truffle fries on the side) or the Gourmet Burger which comes with a beef patty that comes with Foie Gras within — all burgers come with their signature Butter Sauce; artery-clogging sinfulness that I can't resist dipping then buns, vegetables and fries in. There are also two dessert options available — the Sticky Date Pudding and Chocolate Molten Lava Cake. Not a bad spot for those looking for a watering hole with mains being served on the menu — Half Pound Burger Bar and Grill also serves quite a decent variety of alcoholic drinks that would go along well with the sides they have on the menu. Thanks to Half Pound Burger Bar & Grill for hosting, and Burpple for the invite!
Xing Wei
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Featured In 2 Guides
Pasta Sotong Hitam ($19) I'm usually skeptical of fusion dishes but I'm glad this proved me wrong. I really enjoyed the addition of aromatics and slight heat from the rempah that took things up a few notches in this squid ink pasta. 😋
Ribeye Steak ($28) [Halal | Tasting] This is Rayz Bistro's Ribeye Steak ($28?), served with sweet potato fries and a deep brown gravy (unfortunately I forgot to ask if there's any special flavour to it) which is hefty in both portion and pricing. I don't know about the meat maestros, but I thought this was pretty enjoyable? The steak had a considerable umami, beefy flavour which I believe would satisfy one's carnivorous cravings. The sweet potato fries also deserve a mention here. Their thinly crisp façade encapsulates a part-fluffy, part-mushy sweet potato flesh. Biting into this was as satisfying as biting into a McDonald's fries, I daresay. My gripe with this, however, is that it is simply good…it doesn't have an edge to it. I'm just not sure if the dish is worth nearly $30 based on taste alone? But given the establishment's location (opposite Wilkie Edge), you would have to have a compelling reason, like celebrating an occasion, to dine in here. In which case, having the Ribeye Steak too shabby of a choice. Otherwise, this place's items may be out of many's price range. (7.3/10)
Golden Snitch ($18) [Halal, Tasting] Rayz Bistro's Golden Snitch ($18) doesn’t come cheap, but it’s understandable given the unique experience you’re getting with this. We were told beforehand that the pastry chef who made this is a graduate from one particular Australian culinary institution, which meant that there was a standard to be expected with this. All you have to do is take the steaming caramel sauce in the cream jug and douse the chocolate dome (which is topped with an edible gold leaf btw). In a moment, you’ll watch it gloriously melt down and envelop the apple pie that has been taking cover inside it. Completing the mess that inevitably ensue are a quenelle of vanilla ice-cream resting on a bed of warm crumble (butter, I believe?), interspersed with some fresh raspberries and blueberries. Everything was remarkable, until I had the ice-cream…which was smooth on the outside, but still icy on the inside. I was slightly disappointed, I’m not going to lie. 😣 Had that been nailed, this would’ve easily bagged half a notch more in rating! Yet, I’d say I still enjoyed this very much! For those looking to spice up their Instagram game, this is one plated dessert you can rely on to do just that. Just be sure to choose a place with a good lighting - a natural outdoor one is most ideal. Not forgetting the fact that it’s a banger too; I feel like a fraction of my life is complete after having had this. (7.9/10)
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1-for-1 Pasta
Till 30 Mar 2018
Nassim Hill Bakery Bistro Bar Tanglin


1. Enjoy 1-for-1 pasta when you book through the Chope app or website to dine in the month of March. Please use the promo code CE3NB when making your reservation to enjoy this exclusive promotion

2. Valid all day on weekdays and after 4pm on weekends

3. Valid on full sized pastas only

4. The lower priced item will be deemed complimentary

5. Limited to 3 redemptions per table per bill

6. Not valid with any other ongoing promotions, vouchers or discounts

7. Not available on eve of Public Holidays, Public Holidays and on Special Occasions

8. The management reserves the right to change the terms and conditions without prior notice