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Checked Off The Quality And Value Boxes Can be pricey as compared to other bbq places but we talking about Wagyu beef spread here. What’s best? B&J ice cream is part of the buffet package. 1:1 deal on burpple is totally value for money.
Ten For Tenkaichi Let’s be brutally honest with ourselves here for a diddly darn minute, shall we? Without Burpple Beyond, the overwhelming majority of Burpple users would never even take a second look at quite a few of the places on #burpplebeyond due to the sheer cost. Tenkaichi Yakiniku Restaurant is one such establishment, as a 90 minute meat maelstrom will set you back by a minimum of $70.88++. However, with Burpple Beyond’s 1-for-1 premium buffet set ($114.90 before taxes), there’s quite a bit of savings to be had. My dad and I quite enjoyed the slices of wagyu beef ribeye cap on the left of the plate, which was lean(er) and majestically meaty, and the marvelously marbled wagyu short rib, which was rather fatty but oh so sinfully sensational. The kurobuta karubi (black pork belly) was also rather redolent, and is a nice primer for the heavyweight that is the wagyu beef. All that meat was gone in short order, as it should be. Skip the subpar sushi rolls and cooked items, and save your precious stomach capacity for all that marvelous meat.
Wagyu Tan (SGD $65 per person buffet) @ Tenkaichi Japanese BBQ Restaurant. . A premium Japanese barbecue and grill buffet restaurant, specialising in wagyu beef. If you like wagyu beef, then this is among the most value-for-money dining options in Singapore, else, there is little reason to visit. . Loved the thinly sliced wagyu beef tan / beef tongue having a tender crunchy texture, with a light savoury meaty peppery flavour. Grills really fast too, so it's best to start with this. . Ambience could be improved though. . . . Tenkaichi Japanese BBQ Restaurant More details on blog
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Featured In 11 Guides
Ondeh ondeh hotcake [$15] After the descent of Earl grey charcoal hotcake, ondeh ondeh hotcake is back on the menu once again! ✨ Pandan flavoured hotcake embedded with salted coconut ricotta creme, topped with Pandan coconut gelato, sprinkled with toasted coconut flakes and served with a side of gula melaka sauce. A deconstructed and revamped version of the Peranakan kueh that we are all familiar with, the hotcake was soft, fluffy with a slightly crisp surface layer that carries off a lingering aromatic pandan essence and fragrance. The texture was done to an ideal perfection- soft, light and sufficiently moist 💖. Unfortunately the salted ricotta creme got outshone by the distinct Pandan essence, harbouring a negligible effect to the overall flavour unless you were to consume it in silo. The colour of the Pandan coconut gelato got me turned off initially with an artificial shade of neon green but fortunately the taste did not disappoint, a pleasant sweetness of coconut that was also refreshing though the texture could have been better if it was smoother and less icy. The toasted coconut flakes added a crisp, fibrous mouthfeel to the hotcake, a complimentary and perfect pairing to the hotcake, where the resemblance to ondeh ondeh kicks in. Unfortunately, this would not be available anymore, with the cease of operations at @artistrycafesg 👋🏻 . . . #burpple #smitteneats #smittenchoice
Peanut butter & Jelly French Toast [$15] . And so... today marks the end of @artistrycafesg ‘s service and operations 👋🏻😭. Apart from the brunch, one thing I would miss most is this French Toast that surprisingly far exceeded my expectations, officially one of the best I have ever had (apart from @sarabethsofficial that I tried in Taiwan). Had initially wanted to try it last weekend, but it was already sold out by 12pm😭. Came back on a Friday afternoon (and reserved this just in case) which certainly did not disappoint, to which both my dining and I enjoyed it truly, polishing it off in no time, although she doesn’t even have a sweet tooth in the first place, unlike me. The brioche toast soaked in spiced custard was soft, fluffy with a pillowy texture that is filled with peanut butter and raspberry jam. A nutty, roasted flavour and aroma coupled with a subtle tartness from the fruity jam, it was clearly a winning combination that surprisingly didn’t turn out to be overwhelming or saccharine as expected! 💖 Served with a scoop of vanilla bean ice cream that was smooth, creamy with a fragrant milky flavour, the addition of the mixed berry coulis provided a tinge of acidity; a good counter balance to the other sweeter elements. Wouldn’t mind giving this a 2nd try... but unfortunately its extinction prohibited me from doing so 😭 . . . . #burpple #smitteneats #smittenchoice
PB&J 15++ Again, crispy on the outside and beautifully chewy on the inside. Their peanut butter and jelly comes tgt perfectly and in the right ratio in relation to the bread. Closes this Sunday so better head down there asap. Reservations aren't allowed lol so do walk-in esp in the quieter morning hours
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