Featured In 11 Guides
Ondeh ondeh hotcake [$15] After the descent of Earl grey charcoal hotcake, ondeh ondeh hotcake is back on the menu once again! ✨ Pandan flavoured hotcake embedded with salted coconut ricotta creme, topped with Pandan coconut gelato, sprinkled with toasted coconut flakes and served with a side of gula melaka sauce. A deconstructed and revamped version of the Peranakan kueh that we are all familiar with, the hotcake was soft, fluffy with a slightly crisp surface layer that carries off a lingering aromatic pandan essence and fragrance. The texture was done to an ideal perfection- soft, light and sufficiently moist 💖. Unfortunately the salted ricotta creme got outshone by the distinct Pandan essence, harbouring a negligible effect to the overall flavour unless you were to consume it in silo. The colour of the Pandan coconut gelato got me turned off initially with an artificial shade of neon green but fortunately the taste did not disappoint, a pleasant sweetness of coconut that was also refreshing though the texture could have been better if it was smoother and less icy. The toasted coconut flakes added a crisp, fibrous mouthfeel to the hotcake, a complimentary and perfect pairing to the hotcake, where the resemblance to ondeh ondeh kicks in. Unfortunately, this would not be available anymore, with the cease of operations at @artistrycafesg 👋🏻 . . . #burpple #smitteneats #smittenchoice
Natalie
16w
Peanut butter & Jelly French Toast [$15] . And so... today marks the end of @artistrycafesg ‘s service and operations 👋🏻😭. Apart from the brunch, one thing I would miss most is this French Toast that surprisingly far exceeded my expectations, officially one of the best I have ever had (apart from @sarabethsofficial that I tried in Taiwan). Had initially wanted to try it last weekend, but it was already sold out by 12pm😭. Came back on a Friday afternoon (and reserved this just in case) which certainly did not disappoint, to which both my dining and I enjoyed it truly, polishing it off in no time, although she doesn’t even have a sweet tooth in the first place, unlike me. The brioche toast soaked in spiced custard was soft, fluffy with a pillowy texture that is filled with peanut butter and raspberry jam. A nutty, roasted flavour and aroma coupled with a subtle tartness from the fruity jam, it was clearly a winning combination that surprisingly didn’t turn out to be overwhelming or saccharine as expected! 💖 Served with a scoop of vanilla bean ice cream that was smooth, creamy with a fragrant milky flavour, the addition of the mixed berry coulis provided a tinge of acidity; a good counter balance to the other sweeter elements. Wouldn’t mind giving this a 2nd try... but unfortunately its extinction prohibited me from doing so 😭 . . . . #burpple #smitteneats #smittenchoice
Natalie
16w
PB&J 15++ Again, crispy on the outside and beautifully chewy on the inside. Their peanut butter and jelly comes tgt perfectly and in the right ratio in relation to the bread. Closes this Sunday so better head down there asap. Reservations aren't allowed lol so do walk-in esp in the quieter morning hours
Wuu
16w
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Featured In 4 Guides
Peanut Butter Jelly Toast Having the peanut butter jelly toast ($10) and spiked muddy espresso ($6.5) here at 4pm and you can see how popular this cafe is as people are stilling coming in at this late hours for brunch! Takes a while (~15mins) for the food to arrive but the portion of the toast is larger than i expected! Felt that its a bit difficult to finish towards the end but the toast in general is quite good, rich in flavour and basically something you would like since small (with peanut butter, jam and banana). The spiked muddy comes with gula melaka but i cant tell the difference with the original one.
M
2w
Modern Twist To Nagasari Have you ever wondered if it’s possible to have a taste of fine dining food at affordable prices? At @brothersinfinefood, that is a reality! Known for their tasty brunch selections, you should definitely check out their Lunch&Dinner menu too! Their concept is simple: bring fine dining standard food accessible to the community (that’s why they’re situated at Tampines West community club!)😇 For desserts, we had the Nagasari ($8) which consists of steamed coconut flour, caramelised bananas, gula melaka foam, sauteed coconut shavings. I fell in love with the dish after that first bite—the coconut shavings truly accentuate the taste of this traditional-inspired dessert. Plus points: the service was impeccable with friendly and knowledgeable staff all ready to assist you😉 do note that waiting time for food can be awhile because they really want you to experience fine dining where people eat at a leisurely pace and that involves taking the time and effort to truly prepare your orders to perfection. Can’t wait to try their brunch soon! 😋
Wan
3w
Squid Ink Rice And Soft Shell Crab For Mains, we tried their Squid Ink Rice with Soft Shell Crab ($17). The squid ink tasted like a mix of lemak cili padi and nasi rawon —spicy though! A bigger portion of the soft shell crab would be great to balance the generous portion of the rice.
Wan
3w
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Featured In 5 Guides
Many should know it is the last day of operation for @thebetterfield today! We went back for the last time yesterday to bid farewell and tried their special Omakase menu ($80 for 4 courses). 😰 Featuring the main course - A5 Wagyu Beef as part of the Omakase! The marbling of the beef was intensive and the tender meat simply gives you the melt-in-your-mouth texture 🤩 Friendship was forged and bonded at The Betterfield ever since Bras Besar times. 有不舍的感觉! Till then, wishing you all da best @chef_sig!
Jocelyn
17w
Smoked Rib Eye omakase (S$50+) 4 course meal Crab 🦀 meat burger with blueberry sauce Burnt lobster topped with Mentaiko sauce accompanied with salt egg pasta Smoked Sakura rib eye with Indonesian sambal accompanied with Filipino style pickles Ladyfinger with Biscuit ice cream, topped with digestive biscuit, coca powder & rainbow salt Served with a glass of white wine. Available at @thebetterfield Kind of unusual serving steak 🥩 with spicy sauce and appetizing pickles. . The Betterfield Address 🏠 : 100 High Street, # 01-03 The Treasury, Singapore 🇸🇬 179 434 Tel ☎️ : 9233 5142 Open 💈 : Mon - Fri : 11am - 10pm Sat : 6pm - 10pm Website 🌐 : http://www.thebetterfield.com MRT 🚇 : City Hall (NS25/ EW13) Note 📝 : No GST but got 10% service charge Last day of operation is 17th March 2018
Doreen
18w
Before the shutter closes on 17 March, this is my final swan song visit to The Betterfield. Back in 2014 when it first opened in a humble shop along Waterloo Street till now in its expanded premises at High Street, the food has been consistently good under the hands of Chef Shaun. I vividly remember that after my maiden visit, I was truly impressed with their Duck Confit ($22), Pulled Duck Burger ($20) and Black Angus Ribeye ($21 200g, $38, 400g). Each subsequent visit was filled with excitement and the launch of new dishes such as Roasted Duck Fat Potatoes ($16) and Furikake Pasta ($21) made ordering even harder as you are spoilt for choice. On this very night, all of the classics and favorites were layout on a table. • Regrettably, all good things must come to an end as we await the new concept in the near future. Au revoir and good bye for now as The Betterfield has left the building. _____________ The Betterfield Address: 100, High Street, The Treasury, Unit 01-03, Singapore 179434
Julius
18w
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Till 31 Jul 2018
Nadai Fujisoba Ni-Hachi Tanjong Pagar

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