[CLOSED] Colonial Club (Changi Airport Terminal 3)

13 Wishlisted
~$20/pax
* This place has closed :( Please try somewhere else. * *Temporarily closed

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Reviews

From the Burpple community

The chicken is chopped into chunky pieces with big pieces of potatoes. It is great to go a bowl of rice or some toasted baguette to soak up that delicious gravy.
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Find out more at https://www.sgfoodonfoot.com/2018/07/colonial-club-changi-airport-terminal-3.html
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Colonial Club
Changi Airport Terminal 3
Departure Hall
65 Airport Boulevard
#03-33
Singapore 819633
Tel: +65 62140268
Nearest MRT: Changi Airport (EW Line)

Opening Hours:
Daily; 1030am - 11pm

Hainanese dish with Peranakan influences in the seasonings. The bread is dipped in egg wash, pan fried, and then stuffed with chicken meat marinated with Asian spices. I really liked this dish. It’s like a Peranakan version of Korean toast, with zhng-ed up French toast, and the bold flavours of the Asian-seasoned minced chicken filling with mushrooms, paired with slices of cucumbers to mellow out the flavours a little. This dish was really amazing and you gotta try it for yourself to know how good this is.

Featuring the Straits Nyonya Laksa with Soft shell crab ($18.90++) from Colonial Club, a restaurant that serves hainanese style western food and nyonya cuisine and our local dishes.

Personally, I am a fan of soft shell crab and laksa, this dish just simply caught my attention when I saw it at people’s posts. The laksa gravy was rich and fragrant! However, personally I would prefer it to go purely with the laksa bee hoon rather than the yellow noodles.

Nevertheless, it’s still worthwhile trying and visiting Colonial Club for a wide spread of mouthwatering dishes! Merry Christmas to all. 📍Changi Airport Terminal 3 Building
#03-3365 🕦 Operates daily from 1100 - 2230

2 Likes

4 Slices of Steam bread, kaya and butter sauce.

Note: you will have to do it yourself to spread the sauces over which I find it not bad.. as you can control the amount of spread on the bread. Suitable for someone looking to have a simple bite.

Steamed Fish Mousse in banana cup

Note: served hot, taste and texture of Otah were excellent. Recommended to order this along with any rice.

1 Like

Kueh Pie Tee, Satay, Inche Kabin (Nyonya Fried Chicken), Popiah

Note: Loved their crackers that was crunchy and delicious. Satay had a generous portion of meat, satay sauce were alright. Kueh Pie Tee outer skin were moistured up already when served. Popiah had a generous filling but so-so only as the popiah skin were too thick and lack of the texture found in hawker centres. Excellent for sharing.

2 Likes
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