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7 Raffles Avenue
Level 3 The Ritz-Carlton, Millenia Singapore
Singapore 039799

(open in Google Maps)

Saturday:
06:30am - 10:30pm

Sunday:
06:30am - 10:30pm

Monday:
06:30am - 10:30pm

Tuesday:
06:30am - 10:30pm

Wednesday:
06:30am - 10:30pm

Thursday:
06:30am - 10:30pm

Friday:
06:30am - 10:30pm

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Reviews

From the Burpple community

Enjoyed the 5 ceramic tin high tea (~$49++) from Colony in a beautiful colonial setting 🏛 Started off the set with a choice of alcoholic beverage: Champagne/ Raspberry or Lemongrass Prosecco. Opted for the raspberry cocktail which was pretty and sweet yet the alcoholic taste was still there.
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Went on to the savouries: consisting of seafood, beef pastries, chicken puff etc. Personally liked the chilli crabmeat with sambal crackers [pic3] and lobster sandwich with mustard sauce [pic4] and pickled onions the most. Chilli crabmeat sauce was sweet and thick, and the crab was a decent portion!🦀
“Dragons beard” with prawns was also yummy and interesting 🍤🥟[pic5]
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Having a sweet tooth, the dessert buffet was my favourite part.😍 Scones, tarts, cakes, Madeline’s, Nonya kuehs, ice cream, chocolates, gummies+ popcorn was all part of the buffet. There was a peanut pancake (roll??) station, which was a peanut roll with ice cream and BOY IT WAS GOOD. Sweetness of the taro ice cream and the saltiness of the peanut surprisingly complemented each other, and I ate the whole thing. Thought the addition of kuehs were a nice touch too and enjoyed the kueh lapis with prunes, ang ku kueh with coconut filling, and rainbow kueh a lot. For cakes, the Oreo cheesecake was hands down probably the best at the cake section, or maybe the chocolate mousse. Passed on the ice cream since I was so full but it looked really gao 🍦 [partial selection shown in vid]
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Ended off with the colony signature tea with a choice of ginger or lavender syrup (I chose lavender, and no regrets, it wasn’t too sweet and there was a slight lavender taste too)

Went for the Sunday Dinner Buffet. First of all, Super classy and gorgeous setting. Staffs were extremely friendly and helpful and attentive too! Double thumbs up👍👍

Onto the food, fresh seafood available such as King Crab legs and mussels and loved the oysters!! Local cuisines were done well (Laksa and Char Siew) the Chili Crab sauce was too starchy and sort of sour but still loved it with the mantou and the crab was 👍Special shoutout to the popiah which is unique as there was a good prawn taste to it and crunchy bits.
Definitely love it!! Except the satay which the meat were too tough and sauce were too thick.

My favourite of the night was the Wagyu Beef with the Truffle Mashed Potato, so so good especially with the mushroom sauce. If only I wasn’t already full, would have more of it. 👌

The dessert however, mostly was a let down😕... with the coconut sorbet I suspect they used coconut milk?! 😰 It was really bad. Two of the good ones was the Pandan pie cake and highly recommend the peanut wrap which comes with taro ice cream inside. Heavenly 🤤 Ended of with a complimentary chocolate cake for a birthday celebration which was pretty good. Overall a pretty good experience and might return but the desserts have more room for improvement

Brunch at the Colony is a very, special treat. The champagne, the oysters, the seafood are all grand. But the grandest part of all is the cheese buffet ... imagine a room just full of French cheeses! Have been a couple of times and will be back again.
http://bossyflossie.com/colony-restaurant-champagne-brunch/

super fresh seafood!!! really enjoyed the lobsters and oysters. they had food from all types of cuisines: from japanese to indian, italian to chinese. the dessert bar and cheese bar were unforgettable too

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We could only imagine the logistics nightmare which goes behind the planning of the mega Super Brunch event today. The dessert section is well-divided into the iconic landmarks on the Monopoly game set, where we would gladly find “free parking” or “just visit” some spots. Our favourites of the dessert spread are the Pandan Macarons, chocolate pralines and the varied degree of chocolate ice cream flavours with various cocoa intensity!

Really love the jail, bank and design of each food station to fit the theme this year. Too many favourites today, swipe to the right for a glimpse of the amazing spread!

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