Burpple Beyond: Our Response to the Upcoming Dine-in Restrictions

220 Upper Thomson Road
Singapore 574352

(open in Google Maps)

09:00am - 10:00pm

09:00am - 07:00pm


09:00am - 10:00pm

09:00am - 10:00pm

09:00am - 10:00pm

09:00am - 10:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

I’ve been pretty impressed with all their other branches - Atlas Coffeehouse, Apollo Coffee bar & Lunar Coffee Brewers. This was the only cafe I’ve yet to try and I was really excited bcoz I heard really good reviews of their food. We thoroughly enjoyed the shimeji mushrooms on toasted sourdough, and the scrambled eggs ($19) we added on the side was perfectly creamy! We also ordered another brunch staple, the Smoked Salmon Benny ($19), which was great too. Of course we couldn’t leave here without having their coffee (the coffee at their other branches are consistently good!). We got the Iced Hazelnut Latte with ice-cream ($8) and my only gripe was that it was a bit too sweet. Overall, fantastic food and drinks just like their other branches & I would definitely return again :-)

Mandatory order. But sadly, this was a far cry from what I’d expected. Moisture of brussels are gone from all that frying resulting in flaky, limp and crisp edges.

Expected the beef to be in cubes instead of shredded/pulled. Wish it was more tender, with some fats. Can’t help but feel confused with the Greek yoghurt and pesto, as it did not seem necessary. But ended up eating with scrambled eggs (green eggs!) 😅

Sautéed sundried tomatoes, white wine, Shimeji, herbed cream served with toasted sourdough & grated Parmesan. Very hearty dish, love how earthy and creamy the mushrooms are! Goes perfectly well with the silky scrambled eggs.

Great and relaxing place to chill in the cafe!Love their lunch menu , order two pasta. Cereal prawn pasta and cabonara pasta !yummy! 😍😊

Norwegian smoked salmon, organic 65 degree eggs, tobiko hollandaise, bonito flakes, served with brioche & arugula. I could do this all day, all for that gooey goodness from the eggs that is soaked up by the soft fluffy brioche. Yum!

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