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One of the more common dishes that you see around Vietnam, so was glad that we tried the one here which is apparently quite famous. Conceptually similar to our cai fan but with a few differences. For instance, com tam refers to the broken rice which they use for the dish - one of the cheaper grades of rice available. It is typically served with barbecued pork chop. The meat here was marinated really well and super tasty, although some parts were a bit tough. Overall, a cheap, simple, and very delicious meal that you should definitely get when in Vietnam.

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