520 North Bridge Road
#01-01 Wisma Alsagoff
Singapore 188742

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Sunday:
03:00pm - 11:00pm

Monday:
03:00pm - 11:00pm

Tuesday:
03:00pm - 11:00pm

Wednesday:
03:00pm - 11:00pm

Thursday:
03:00pm - 11:00pm

Friday:
03:00pm - 03:00am

Saturday:
03:00pm - 03:00am

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Reviews

From the Burpple community

Saw the hype over Cong Ngot Vietnamese Dessert on social media over the last few days and decided to check them out after work since its pretty conveniently located opposite Bugis Junction at Wisma Alsagoff, where the Tanjong Rhu Wanton Noodles outlet there was located at.

While most of the social media hype seems to be surrounded by their cold dessert offerings, the Che Com; a hot dessert, is the item that caught our attention given the description on the menu, which features elements such as glutinous rice, yellow bean and coconut milk. Was totally impressed with how the dessert went; the slab of steamed Pandan-infused glutinous rice comes in a shade of vibrant green, absolutely sticky and dense, but pillowy soft and light — almost akin to that of glutinous rice cake (i.e. Nian Gao 年糕) when one heats it up, and nothing like the stiffer and grainier ones that we are more familiar with. The coconut milk helps to alleviate the fragrance of the pandan further, providing a creamy yet lightly saltish note to the light sweetness from the glutinous rice. Wasn’t a fan of the bits of yellow beans included on the top, but that’s probably because I am not much of a fan of beans in general — perhaps not really authentic, but I would really dig it for the idea to include fried mung beans as a replacement instead, which would provided a crispy texture that gives the dessert more contrast overall.

That being said, Cong Ngot Vietnamese Dessert is a unique spot hidden in the heart of town — an area well-known for its multiple Chinese dessert establishments such as Ah Chew Desserts, Desserts First, Honeymoon Desserts and Yatkayan Desserts, just to name a few, Cong Ngot Vietnamese Dessert is an interesting addition that gives patrons more options for a post-hotpot sweet treat.

1 Like

The newest dessert player in town, @congngotsg , a shop specialising in vietnamese dessert has opened its door at Wisma Alsagoff.

The desserts that I’ve tried are:
𝐕𝐢𝐞𝐭𝐧𝐚𝐦𝐞𝐬𝐞 𝐂𝐡𝐞𝐧𝐝𝐨𝐥
𝐕𝐢𝐞𝐭𝐧𝐚𝐦𝐞𝐬𝐞 𝐊𝐢𝐧𝐠 𝐃𝐞𝐬𝐬𝐞𝐫𝐭
𝐁𝐥𝐚𝐜𝐤 𝐒𝐰𝐞𝐞𝐭𝐧𝐞𝐬𝐬

My favourite is definitely the Vietnamese King Dessert which consists of a wide variety of ingredients - taro balls, jackfruit, jelly, white fungus, red ruby and attap seeds, with a luscious dollop of durian puree!

If you’re in the area, hit them up for a late night sweet snack as they operate till 3am on both Fridays and Saturdays!

New dessert shop at Bugis offering authentic Vietnamese desserts.
@congngotsg will be officially opened on 3 Feb 2021.

chè cốm
Glutinous Delight
First grain glutinous rice, yellow bean, coconut milk
One of the hot desserts on the menu. Similar to the local version of Tau Suan 豆爽 but in a much thicker and rich version topped with creamy coconut milk and crunchy mung beans.

Chè Thái
Vietnamese King Dessert
Durian paste, white fungus, jack fruit, attap chee, jelly, red rudy, yam ball, coconut milk
Very shiok ‘cos got that rich amount of durian. Love the crunchy texture of white fungus which gave the extra edge.

Chè bánh lọt
Vietnamese Chendol
Chendol, mung bean, jelly, coconut milk
Interesting having mung bean in Chendol.

Cong Ngot
Address 🏡 : 520 North Bridge Road, # 01-01 Wisma Alsagoff, Singapore 🇸🇬 188 742
Open ⏰ :
Sun - Thu : 3pm - 11pm
Fri - Sat : 3pm - 3am
MRT 🚇 : Bugis (EW12/ DT14)

2 Likes

Loved the super fragrant afternote!

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