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Okinawa Soba paired with carrots, bok choy, shimeji mushroom, edamame and vegetarian dumpling.

Japanese pearl rice topped with peeled edamame, purple pickle, sweet corn, sous vide egg and comes with 4 Yakitori stick.

Green tea mixed with Espresso, a cross blend of sweet and bitter that complement each other.

The Japanese version of Zha Jiang Mian.
Slurpy Okinawa Soba topped with spiced minced pork, springs onions, chives and a sous vide egg. Mixed it up before you eat. The sauce isn't great enough & feel a tad salty.😐

Japanese pearl rice cover with loads of succulent shabu shabu beef that absorbed its broth absolutely, peeled edamame, appetising savoury citrus purple pickle and a sous vide egg. 😋

NTU students rejoice! Enjoy a cuppa hot (or iced) coffee and teas at this quaint cafe located in the NTU Innovation Centre. Order their White ($4.50) or Mocha ($5) for an extra chocolate-y perk-me-up during mugging sessions or catch up with friends over an Iced Matcha ($5.50). Don't forget to try out their Japanese-fusion rice bowls too!