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Delightful. Pandan flavour was very strong, and the cheesecake was more sour(from the cream cheese) than sweet, which meant the gula melaka drizzled over provided all the sweetness nicely. Cream cheese was on the denser side, just light enough to keep you going. With the extremely soft crust that soaks up the gula melaka and the dessicated coconut, it was thoroughly lovable.
Pity there weren't many customers in a quiet mall, but from the number of cakes sold out it's highly possible many customers takeaway
The Cook’s Signature Soba - The bowl of soba here is entirely homemade, including the pool of sauce at the bottom of the bowl.
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☕️: Hot Chocolate - S$4
📍: @thecookandthebarista Singapore
Loved the cake, think the food may need some minor fine tuning. Quite a hidden find.
tis is da b0mb, n0t very sweet als0
a pity their barista was away, didn't had é chance t0 try their ☕️
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