Copper Chimney (Syed Alwi Road)

124 Wishlisted
~$20/pax
Gathering influences from the streets of Tangra in Kolkata and popular mughlai dishes from the lanes of Delhi, Copper Chimney is proud to bring you an array of authentic as well as modern interpretations of Indian Chinese and North Indian preparations. Indulge in some of the best flavours in the bustling surroundings and rich culture of Little India.

100 Syed Alwi Road
#01-01
Singapore 207676

(open in Google Maps)

Sunday:
11:30am - 12:00am

Monday:
11:30am - 12:00am

Tuesday:
11:30am - 12:00am

Wednesday:
11:30am - 12:00am

Thursday:
11:30am - 12:00am

Friday:
11:00am - 01:00am

Saturday:
11:00am - 01:00am

View Address & Details

Reviews

From the Burpple community

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Chicken Lababdar (S$15) - The chicken blends the perfect balance of savouriness with just the right amount of spice to give that yummy taste! πŸ˜‹
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Chili Cheese Naan ($6.50) - The full-flavoured dairy is topped with spice that tingles the taste buds, so delicious! 😍
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Lamb Shoulder - Unctuous meat that takes on the fragrant spices with melt-in-the-mouth textures and deep flavours the pay-offs. 🀀
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Masala Roomali (S$8) - A thin bread filled with onions and tomato, baked till crispy over an inverted oven and topped with a Masala seasoning, providing an adequate level of taste and spiciness. This is my favourite, loving the crispyness and unique taste! πŸ‘πŸ»
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Salmon Fish Masala (S$18) - It is cooked to perfection in Copper Chimney’s custom made tandoor, the tasty morsels of salmon just melt in your mouth with every bite, you will love it! πŸ˜‹
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Madras Prawn Curry (S$17) - A well-balanced dish with a plethora of flavours that will delight any curry lover, it is accompanied by a slight hint of sweetness from the prawns and is best eaten with fragrant basmati rice. πŸ˜‹
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Jalebi with Rabdi (S$8) - A freshly made deep-fried crunchy snack filled with a rich syrup that oozes out with every bite!
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Copper Chimney offers its private second floor dining area as a venue for meetings, corporate lunches or dinner parties. It is located at 100 Syed Alwi Road and open from 11.30am to 12.00am on weekdays and from 11:30am to 12:30am on weekends.
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Thanks to @copperchimneysg for having us! πŸ™πŸ»

Had mutton roganjosh ($12), butter chicken($11.50), garlic & butter naan($7). So good, so amazing. But, i rather get the butter chicken instead of mutton roganjosh! Its so creamy and the naan is really fragrant. Its just opposite Mustafa, and its air conditioned and do note theres GST & Service charge too. This meal cost around $35. Would come back for my naan and butter chicken cravings!!

5/5

Not a single dish disappointed and I'll definitely come back here if I'm around the area again.
So the next time swee choon has crazy long queues why not just walk a little and check out this restaurant.

1 Like

Ordered their butter chicken and garlic naan, yum! Garlic naan was fragrant and tore apart oh so satisfyingly, crisp at the sides and soft in the centre. $3.50 for two slices should be more than enough! Butter chicken was full of flavour, very strong hint of tomato and sweetness. It's up to personal preference, bf preferred his mutton roganjosh which was tender and aromatic. Would definitely come back here again.

5 Likes

Went to this Northern Indian restaurant for dinner for an interesting change. Ordered the Fish Tikka Masala, Mutton Vindaloo, Butter Chicken and a mixed vegetable dish. Great that all the dishes weren't very big so we could order a variety! All the sauces were soooo flavourful and well-spiced, I can be contented just eating plain naan dipped in sauce 😌 My favourite has to be the fish one 😍 Really nicely flavoured with a blend of ginger and other vegetables. Highly recommend! πŸ‘πŸ»

Tonight with Copper Chimney was such a delight. Every dish served was outstanding - the layers of spices, smokiness of the meats and the thick consistency of the gravy. Even the naans were the BEST I've had. It was baked till almost crispy, you can literally hear the bread break as you tear it apart. Highly recommend for you to order a portion for yourself because, trust me, you wouldn't want to share the naan with anyone else.

6 Likes
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