30 Victoria Street
#02-01 CHIJMES
Singapore 187996

(open in Google Maps)

Sunday:
Closed

Monday:
12:00pm - 02:30pm
06:00pm - 12:00am

Tuesday:
12:00pm - 02:30pm
06:00pm - 12:00am

Wednesday:
12:00pm - 02:30pm
06:00pm - 12:00am

Thursday:
12:00pm - 02:30pm
06:00pm - 12:00am

Friday:
12:00pm - 02:30pm
06:00pm - 01:00am

Saturday:
06:00pm - 01:00am

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Reviews

From the Burpple community

Another well executed dish; 14++. Stayed crispy until the end and accompanied by a lime mayonnaise. Safe option but recommended.

Crispy Duck pancakes, 18++. Asian fusion restaurant with a relaxed ambience in an upstairs cocoon. A decent dish, well presented. Duck was indeed crispy and sufficient quantity and pancakes to make a well sized starter.

Quite a special way of eating duck with incredibly thin "popiah skin". Overall it tasted really good!

Soft shell crab with salted egg sauce and curry leaves at coriander leave is simply irresistable. Though expensive, we deserve to pamper ourselves with quality food once in a while.
Price:$16

Coriander leaf serves a wide range of rich cuisines in Asia with a focus in 5 distict flavours: Fresh, Familiar, Spicy, Umami and Sweet.
Momo is a type of south asian dumpling, originated in Tibet. This momo dumpling from coriander leaf is filled with juicy chicken fillings. A kinda rare dish which you can hardly find in Singapore.
Price: $15

1 Like

After denying us the recipe to their frontier chicken, the lovable chef graciously treated us to this creme brulee(snap up the counter seats for a chance to interact with the friendly chefs with great sense of humour)

What a brilliant idea to have 3 flavours of creme brulee instead of the usual one so customers can taste variety but more importantly, this specific flavour had never been correctly guessed before. Without revealing too much so that we can all enjoy the mystery, I can safely say the only way to get it correct is to hazard a guess because the ingredient melds so well into creme brulee, lending a touch of creaminess and saltiness. Unexpected that it goes so well w creme brulee but definitely works if you're not fixated in how a normal creme brulee should taste.

Overall it is just a tad pricey but rather worth it for the whole experience and ingenuity. Some have said that fusion for the sake of fusion doesn't work, but they not only execute the dishes well and actually not many dishes are fusion dishes, they just do many different dishes from different Asian countries well.

2 Likes
ADVERTISE WITH US