map
Address

30 Victoria Street
#02-01 CHIJMES
Singapore 187996

Sunday:
Closed

Monday:
12:00pm - 02:30pm
06:00pm - 12:00am

Tuesday:
12:00pm - 02:30pm
06:00pm - 12:00am

Wednesday:
12:00pm - 02:30pm
06:00pm - 12:00am

Thursday:
12:00pm - 02:30pm
06:00pm - 12:00am

Friday:
12:00pm - 02:30pm
06:00pm - 01:00am

Saturday:
06:00pm - 01:00am

Phone
Price

~$35/pax

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Reviews at Coriander Leaf

Reviews of good food at Coriander Leaf

After denying us the recipe to their frontier chicken, the lovable chef graciously treated us to this creme brulee(snap up the counter seats for a chance to interact with the friendly chefs with great sense of humour)

What a brilliant idea to have 3 flavours of creme brulee instead of the usual one so customers can taste variety but more importantly, this specific flavour had never been correctly guessed before. Without revealing too much so that we can all enjoy the mystery, I can safely say the only way to get it correct is to hazard a guess because the ingredient melds so well into creme brulee, lending a touch of creaminess and saltiness. Unexpected that it goes so well w creme brulee but definitely works if you're not fixated in how a normal creme brulee should taste.

Overall it is just a tad pricey but rather worth it for the whole experience and ingenuity. Some have said that fusion for the sake of fusion doesn't work, but they not only execute the dishes well and actually not many dishes are fusion dishes, they just do many different dishes from different Asian countries well.

  • 2 Likes

A pakistani dish that uses chilis not found in Singapore so this packs a real heat. You would think it's just a really spicy chicken served with yoghurt cream but when you combined those two, something magical just happens. For some reason the tremendous flavour of the crispy bits on the chicken gets multiplied and each piece becomes an umami bomb that goes really well with naan(as recommended by the chef). If you can take some heat you have to try this secret recipe dish

  • 2 Likes

This was the dish I knew about coriander leaf way before I thought of trying the place so I was quite surprised it wasn't a signature dish. However it is well deserving of the spot.

Spot on marination with the harissa, mint yoghurt to counterbalance the tangible heat, pickled onions to cut through the fattiness though I felt it was not necessary since the lamb wasn't greasy at all. The baby lamb chopes themselves were the best lamb chops I've ever tasted. It's fatty much in a way wagyu beef is, and it is proper tender. Like "who needs knives and forks" tender. The chef mentioned that customers should be able to pick it up and bite off pieces like a rib. The rendered fat imparts so much flavour and each piece was thick and juicy with the middle done perfectly medium. Get this, no questions asked. (Request for more mint yoghurt if you're afraid it's gonna get spicy)

  • 3 Likes

Their naans are soft and pliable with a good crust and slight smokiness so do try it if you like this kind. Anyways the alternative is rice lol so what's the harm in getting this. Do note that some dishes e.g. beef kebab are already served with naan though

  • 2 Likes

24++

The dishes here are tapas portioned and the service staff will remind you about that before you order so do take note it's not a main course.

Beef kebab has nothing to pick on, being juicy, tender and well marinated. But what blew me away was the tomato and shallots relish that was simply incredible. Never thought tomato sauce could taste like that and the sweetness works so well with the mild beef. That being said I feel that the other dishes stole the spotlight with their punchy flavours. Try it if you're in a group else go for their signatures

  • 3 Likes

This was visually appealing, and provided a rather enjoyable ending to those with a sweet tooth. The meringue with chantilly cream mix was a pleasant combination of tastes and textures, and formed a base complemented by the various fruits flavours on the plate.

Coconut sorbet, roasted pineapple salsa, Don Papa rum
Dessert course of the restaurant week lunch meal ($28++) at @Coriander_Leaf in @Chijmes_SG .
Available from 19 to 26 March 2016.
Like the rich and creamy sorbet.
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Coriander Leaf
Address 🏠 : # 02-01 Chijmes, 30 Victoria Street, Singapore πŸ‡ΈπŸ‡¬ 187 996
Tel ☎️ : 6837 0142
Open πŸ’ˆ :
Mon-Fri : 12pm - 2.30pm
Mon-Sat : 6pm - 11pm
MRT πŸš‡ : City Hall (NS25/ EW13)

  • 2 Likes

Charcoaled grilled vegetable kebab, butter rice, sumac, mint sauce
Main course of the restaurant week lunch meal ($28++) at @Coriander_Leaf in @Chijmes_SG .
Available from 19 to 26 March 2016.
Available in the vegetarian menu.
The vegetables was juicy with a hint spicy taste. The rice was soft and moist.
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Coriander Leaf
Address 🏠 : # 02-01 Chijmes, 30 Victoria Street, Singapore πŸ‡ΈπŸ‡¬ 187 996
Tel ☎️ : 6837 0142
Open πŸ’ˆ :
Mon-Fri : 12pm - 2.30pm
Mon-Sat : 6pm - 11pm
MRT πŸš‡ : City Hall (NS25/ EW13)

  • 1 Like

Samia's signature frontier chicken, coriander seeds, chilli, yogurt cream, arugula and butter naan
Main course of the restaurant week lunch meal ($28++) at @Coriander_Leaf in @Chijmes_SG .
Available from 19 to 26 March 2016.
The chicken was tasty but a bit too spicy for me. Wished that there is more yogurt cream to combat the spiciness.
|
Coriander Leaf
Address 🏠 : # 02-01 Chijmes, 30 Victoria Street, Singapore πŸ‡ΈπŸ‡¬ 187 996
Tel ☎️ : 6837 0142
Open πŸ’ˆ :
Mon-Fri : 12pm - 2.30pm
Mon-Sat : 6pm - 11pm
MRT πŸš‡ : City Hall (NS25/ EW13)

  • 1 Like

Spinach parcel, toasted pinenuts, yoghurt, browned butter
Second course of the restaurant week lunch meal ($28++) at @Coriander_Leaf in @Chijmes_SG .
Available from 19 to 26 March 2016.
Never thought of having spinach dumpling with yogurt which tasted yummy good.
Available in the vegetarian menu.
|
Coriander Leaf
Address 🏠 : # 02-01 Chijmes, 30 Victoria Street, Singapore πŸ‡ΈπŸ‡¬ 187 996
Tel ☎️ : 6837 0142
Open πŸ’ˆ :
Mon-Fri : 12pm - 2.30pm
Mon-Sat : 6pm - 11pm
MRT πŸš‡ : City Hall (NS25/ EW13)

Steamed Venus clams, coconut water, tamarind
Second course of the restaurant week lunch meal ($28++) at @Coriander_Leaf in @Chijmes_SG .
Available from 19 to 26 March 2016.
Interesting use of lemongrass but the soup tasted a bit too sweet.
|
Coriander Leaf
Address 🏠 : # 02-01 Chijmes, 30 Victoria Street, Singapore πŸ‡ΈπŸ‡¬ 187 996
Tel ☎️ : 6837 0142
Open πŸ’ˆ :
Mon-Fri : 12pm - 2.30pm
Mon-Sat : 6pm - 11pm
MRT πŸš‡ : City Hall (NS25/ EW13)

  • 1 Like

Marinated prawn salad, grated coconut
First course of the restaurant week lunch meal ($28++) at @Coriander_Leaf in @Chijmes_SG .
Available from 19 to 26 March 2016.
Reminded one of the Thai style green mango salad but with a coconut taste. Tangy sour with hints of spicy.
|
Coriander Leaf
Address 🏠 : # 02-01 Chijmes, 30 Victoria Street, Singapore πŸ‡ΈπŸ‡¬ 187 996
Tel ☎️ : 6837 0142
Open πŸ’ˆ :
Mon-Fri : 12pm - 2.30pm
Mon-Sat : 6pm - 11pm
MRT πŸš‡ : City Hall (NS25/ EW13)

  • 1 Like

Watermelon, mint, pomegranate, Turkish white cheese
First course of the restaurant week lunch meal ($28++) at @Coriander_Leaf in @Chijmes_SG .
Available from 19 to 26 March 2016.
After a rocky start, my mood was warmed up by sweet, juicy starter. The staff could not find our reservation and insisted that we did not have a reservation even when I showed him the email which I had booked through RestaurantWeek.SG by @DiningCitySG . I almost wanted to leave on the spot.
Dish was available in both main and vegetarian menu.
|
Coriander Leaf
Address 🏠 : # 02-01 Chijmes, 30 Victoria Street, Singapore πŸ‡ΈπŸ‡¬ 187 996
Tel ☎️ : 6837 0142
Open πŸ’ˆ :
Mon-Fri : 12pm - 2.30pm
Mon-Sat : 6pm - 11pm
MRT πŸš‡ : City Hall (NS25/ EW13)

  • 1 Like

Very similar to Kalbi in Korea. Oven roasted, kecap manis rubbed Cape Grim Angus + spicy dip + fish sauce + lime juice + coriander $35

  • 1 Like

Charcoal grilled baby lamb chops + harrisa + yoghurt + dried Chilli paste + pickles onions $29

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