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Slightly late now, but can I just say that #Cove99’s Treasure Pot #Pencai braised ($200 small, $388 large) is one of the best I’ve had? #CNY2016
11 ingredients, ranging from abalone, sea cucumber, scallop, prawns, dried oysters and pig trotter to giant mushrooms, black moss, homemade dace fishballs, and more - all smothered in a superior golden, collagen-rich and lip-smackingly taste broth.
This is #Cove99 Live Seafood Restaurant's Premium #Yusheng with Salmon and Geoduck Sashmi, decked with sliced black truffle, whole baby abalone and gold flakes.
Another week closer to #CNY2016! Here's #Cove99's Premium #Yusheng, enjoyed with salmon, baby abalone, geoduck, gold leaf and generous slices of black truffle.
I was amazed how Chef Pang was able to lock the taste of the crabs right in. Endless servings of crab meat in a simple sweetened chilli sauce. Just grab a mantou, scoop up the gravy and you're good to go. I am thankful to be a member of this generation. #burpple #marshmunch #Setheats
Comprising 11 ingredients including abalone, sea cucumber, scallop, prawn, dried oyster, pork trotter, giant mushroom, black moss and homemade dace fishball, braised in a collagen-rich superior golden broth which is a healthier twist from the oyster sauce that is normally used!
Available on set menus, or $88 a la carte. #Cove99
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