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548 Macpherson Road
Singapore 368227

(open in Google Maps)

Monday:
11:00am - 02:30pm
05:00pm - 10:30pm

Tuesday:
11:00am - 02:30pm
05:00pm - 10:30pm

Wednesday:
11:00am - 02:30pm
05:00pm - 10:30pm

Thursday:
11:00am - 02:30pm
05:00pm - 10:30pm

Friday:
11:00am - 02:30pm
05:00pm - 10:30pm

Saturday:
11:00am - 02:30pm
05:00pm - 10:30pm

Sunday:
11:00am - 02:30pm
05:00pm - 10:30pm

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Reviews

From the Burpple community

not sure what the inventor was thinking when he/she first cooked it but man, kudos to him/her for this unlikely combination ☺️ where else has good coffee ribs, lmk! •

1 Like

A chilli crab meal is not complete without mantous that are fried to a crisp golden brown ☺️

1 Like

Drowned in potent garlic butter sauce, the baby squid was real juicy and chewy and you could easily demolish this dish if paired with a bowl of rice.

2 Likes

You might have known that Ming Kee is famous for their crab beehoon, and I was told that all of Ming Kee chefs had followed a co-partner of Ming Kee to this new restaurant just a few stores away from Ming Kee.
🔸
Just like how I like my crab beehoon to be, the beehoon was soaked with crustacean flavor of the crab.. So this was unlike many other crab beehoon which was simply beehoon mixed with crab gravy. The crabs were also huge 1.5kg Sri Lankan crab which was really fresh.. That even the claws had flesh as tender as it's body, and the juices within were characteristically sweet.
🔸
Just a comparison with Long Ji's which I earlier posted, I prefer this for the better crab infused beehoon and deeper crustacean flavour in the gravy, although Long Qing's gravy were thicker and heavier in garlic and lard fragrance.

Loaded with a potent garlic butter sauce, the clam was also sweet and juicy. With a bowl of rice, you can mop up all the sauce with ease.

2 Likes

Not the best one I've had, but worth the try!

1 Like
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