I’m usually quite picky with my fish, but I knew I had to try this after reading reviews of how good it was. The barramundi sits on a bed of creamy mashed potatoes, drizzled generously with a herby cream sauce. The fish is fall off your fork tender with crispy skin. I loved it! The service and ambience were really lovely too. Come show your support for this social enterprise - all profits go to charity.
[made tastier with Burpple Beyond!! ◡̈]
Haven't been back here in ages, and they surprised me with their improvement of dishes here. The Baked Chicken with Truffle Mushroom Sauce ($15.90 1 for 1 with #burpplebeyond) was very well executed. Though there wasnt much truffle taste in the sauce, it was enough flavour from the mushrooms to make it addictive. The chicken was quite a large piece, and was tender. Best part was that the skin was crispy on its edges 😍 The truffle fries was crispy and fluffy, glad to have that truffle hint there.
I tried my friend's Pan Seared Barramundi, and my oh my its phenomenal. Got to have that next time.
Best of all, all proceeds go to charity and hence your meal will be for a good cause 😊
($16.50) honestly not incredible, but the portion was generous! would go back only with 1-for-1 & because it’s for a good cause :-)
Chicken was tasty! Fries were great too, had truffle oil and parmesan cheese on it. Service was good! Sauce was a little salty but overall still good.
We also had the pan seared barramundi. Serving size was a bit small. The mash was a little bland but went well with the tasty fish!
boy: Enjoyed the nasi lemak, big variety of food. Fan of the clam sauce. Onions went well with rice. Chicken not crunchy.
girl: The spaghetti was too wet for her liking. Crab was big but felt like it's been left for a while in the kitchen, fried areas were not very crispy.
Tried chilicrab spaghetti, truffle mac and cheese and Taiwan popcorn chicken. I must say the side is better than the mains
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