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290 Orchard Road
#05-22 Paragon
Singapore 238859

(open in Google Maps)

Saturday:
11:00am - 03:00pm
06:00pm - 10:30pm

Sunday:
10:30am - 03:00pm
06:00pm - 10:30pm

Monday:
11:30am - 03:00pm
06:00pm - 10:30pm

Tuesday:
11:30am - 03:00pm
06:00pm - 10:30pm

Wednesday:
11:30am - 03:00pm
06:00pm - 10:30pm

Thursday:
11:30am - 03:00pm
06:00pm - 10:30pm

Friday:
11:30am - 03:00pm
06:00pm - 10:30pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

This Crispy Tiger Prawn Fritters Wrapped in Red Glutinous Rice Cheong Fun is from the revamped Crystal Jade Palace @crystaljadesg at Takashimaya.

A unique dish that combines the crispy and the sticky. It takes a juicy Tiger prawn and mixes it with salted egg yolk, then made into a deep-fried fritter.

This elaborate red-tinged prawn is then wrapped in a red glutinous rice cheong or thin rice noodle roll skin.

The beauty is really in its centre, where the grainy salted egg yolk adds that element of surprise.

bit.ly/crystaljadepalace

2 Likes

I once had chendol ice cream onboard an SQ flight when I flew to Mumbai in 2013, and I've been missing it since. That bowl came with all the ingredients of chendol, but they used coconut ice cream instead of coconut milk. It was so good, so simple to create and I had wondered why nobody had done it.
🔸
Many years after, I had this version @crystaljadesg, and it was a dream come true, and in fact it was 100x better than what I had previously. It came with a scoop of gula melaka ice cream and two scoops of coconut ice cream, with that balance well thought out so that it's more milky than sweet, with strong fragrance coming from both gula melaka and coconut milk. Another clever addition was these crispy bits of crushed mille-feuille for texture.
🔸
I don't usually eat more than a scoop of ice cream. But that evening I finished all three scoops here 😋.
🔸🔸
[Tasting] #crystaljadesg #chendol #icecream #icecreamlover #jiaklocal #uncagestreetfood #sgfoodblogger #burpple #hungrygowhere #sgfood #foodsg #instasg #eatoutsg #sgig #instafood_sg #cafesg #cafehoppingsg #burpplesg #foodcoma #sgfoodies #singaporeinsiders #fujixt2 #stfoodtrending #foodiegram #sgfoodie #exploresingapore #sgfoodporn #makan #dessertporn #whati8today

1 Like

Inside the coconut husk, there are coconut gelato, chendol, grass jelly cubes and feuilletine shards. I like the idea and presentation, but somehow I didn't feel satisfied, especially if I am looking forward to a bowl of chendol dessert. I couldn't really enjoy the different components in the husk to associate it to the chendol dessert, as I ended up tackling the elements individually.
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Find out more at https://www.sgfoodonfoot.com/2019/07/crystal-jade-palace-ngee-ann-city.html
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Crystal Jade Palace
Ngee Ann City
391 Orchard Road
#04-19
Singapore 238872
Tel: +65 67352388
Nearest MRT: Orchard (NS Line)

Opening Hours:
Mon-Fri: 1130am - 3pm, 6pm - 1030pm
Sat: 11am - 1030pm
Sun & PH: 10am - 1030pm

This dish used to be only served upon request has made permanently into the menu. It is an elevated rendition of the classic Thai-inspired appetiser that is a medley of fireworks, with the flavours coming together.
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Find out more at https://www.sgfoodonfoot.com/2019/07/crystal-jade-palace-ngee-ann-city.html
.
Crystal Jade Palace
Ngee Ann City
391 Orchard Road
#04-19
Singapore 238872
Tel: +65 67352388
Nearest MRT: Orchard (NS Line)

Opening Hours:
Mon-Fri: 1130am - 3pm, 6pm - 1030pm
Sat: 11am - 1030pm
Sun & PH: 10am - 1030pm

This Braised Sea Cucumber with Grandma’s Braised Pork Belly is served in a claypot, one of the new highlights at the revamped Crystal Jade Palace.

Very tender and succulent Irish Duck here, accompanied by bits of black truffle. There’s a tinge of truffle flavour which doesn’t complicate the flavour of the duck itself excessively. If you still have space, we also highly recommend the Iberico pork char siew which is equally delicious.

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