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391 Orchard Road
#B2-38 Takashimaya Shopping Centre
Singapore 238872

(open in Google Maps)

Saturday:
11:30am - 11:00pm

Sunday:
10:30am - 11:00pm

Monday:
11:30am - 11:00pm

Tuesday:
11:30am - 11:00pm

Wednesday:
11:30am - 11:00pm

Thursday:
11:30am - 11:00pm

Friday:
11:30am - 11:00pm

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Reviews

From the Burpple community

Served with accompanying broccoli and goji berry.

These bean curd gold bars are cloaked in an umami-laden abalone-infused braising liquid.

Prepared by simmering abalone in a superior stock, the golden sauce seeps into the tofu enhancing its flavour and texture.

bit.ly/cjcny2020
#DFDSP

The homemade Hakka yam abacus seeds are stir-fried over high heat with dried shrimp, shiitake mushrooms, black moss and Boston lobster. It gives the abacus seeds an elevated crustacean flavour to it.
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Find out more at https://www.sgfoodonfoot.com/2020/01/celebrate-chinese-new-year-in-style.html

This dish from Crystal Jade Palace is one of the highlights on its Chinese New Year menu this year. Expect a delicious plate of Hakka Yam Abacus Seeds with Boston Lobster as we find the combination quite unique!

1 Like

When Crystal Jade first opened in the early 90’s, it became a big success and quickly expanded, because the food is good, quality is uniform throughout the chain, and prices are reasonable. Then came brand extension, with upmarket and non-Cantonese restaurants - La Mian, even Korean! Quality suffered, and newer entrant Imperial Treasure took over as the brand of choice. Now, ImpTreas shows signs of being laxed, while Crystal Jade is on the way up again: lots of new, innovative dishes (cordyceps soup, brown fried rice, etc), although some are terrible ideas (carrot-looking dumpling, cheesy dumplings, etc). The membership scheme is much more user-friendly than when it was first introduced. Service is still not proactive. One senior staff member forgot to key in a couple of orders; another refused (yes!) to refill tea, etc.

When Crystal Jade first opened in the early 90’s, it became a big success and quickly expanded, because the food is good, quality is uniform throughout the chain, and prices are reasonable. Then came brand extension, with upmarket and non-Cantonese restaurants - La Mian, even Korean! Quality suffered, and newer entrant Imperial Treasure took over as the brand of choice. Now, ImpTreas shows signs of being laxed, while Crystal Jade is on the way up again: lots of new, innovative dishes (cordyceps soup, brown fried rice, etc), although some are terrible ideas (carrot-looking dumpling, cheesy dumplings, etc). The membership scheme is much more user-friendly than when it was first introduced. Service is still not proactive. One senior staff member forgot to key in a couple of orders; another refused (yes!) to refill tea, etc.

1 Like

When Crystal Jade first opened in the early 90’s, it became a big success and quickly expanded, because the food is good, quality is uniform throughout the chain, and prices are reasonable. Then came brand extension, with upmarket and non-Cantonese restaurants - La Mian, even Korean! Quality suffered, and newer entrant Imperial Treasure took over as the brand of choice. Now, ImpTreas shows signs of being laxed, while Crystal Jade is on the way up again: lots of new, innovative dishes (cordyceps soup, brown fried rice, etc), although some are terrible ideas (carrot-looking dumpling, cheesy dumplings, etc). The membership scheme is much more user-friendly than when it was first introduced. Service is still not proactive. One senior staff member forgot to key in a couple of orders; another refused (yes!) to refill tea, etc.

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