Start from tomorrow, 1st May to 30 June, customer can treat their parents with thoughtfully-crafted takeaway and
delivery options from – Crystal Jade Jiang Nan, Crystal
Jade Hong Kong Kitchen, Crystal Jade La Mian Xiao Long Bao, as well as fine dining outlet Crystal Jade
Palace helmed by Group Executive Chef Martin Foo.
Feature Nourishing set menu for 4 pax from Crystal Jade Xiao Long Bao.
💕Steamed Siew Mai topped with Pearl Abalone.
💕Fried Rice with Prawn, Chicken and Ham.
💕Fish Paste Thick Soup with Corriander and Shredded mushroom in Xihu Style.
💕Braised Chicken with Taro.
💕Sautée Prawn in hot and sour sauce..
💕Poached White Cabbage in Superior broth with whole garlic.
Its tasty, comforting and suitable for everyone.
How to order:
1) For takeaway of both a la carte and set menus, customers can 9177 2091 or 9177 1971 to place their
orders at least 2 hours in advance.
2) Free island-wide delivery with any set menus: - Set menus: Orders can be placed through estore.crystaljade.com, with 3 days’ advance notice. .
Enjoy 30% OFF takeaway bill promotion (Valid until 31 May 2020) by purchasing JPoints on
estore.crystaljade.com to offset the bill instantly.
.
. 💰$168 for 4 pax.
📍Crystal Jade.
Crystal Jade has become one of my top dim sum restaurants in Singapore. This was taken during my first visit. I tried more food during a second visit l and everything was so yummy. I especially recommend the custard bao, the pork meatball porridge and the lo mai gai 👍🏻
I absolutely love this! The dish is served cold, which is really refreshing. I cannot take stuff that are too spicy, and this is just nice for me. Can always add more chilli offered at the side if you want somethinf spicier!
The chicken is soft, silky and tender, yums!
The steamed chicken blended well with the chilli sauce and taste great even it served as a cold dish. The chicken was juicy and not much bone in it.
Came in huge size of dumplings with their signature spicy sauce. Each of them was filled with generous amount of meat.
My personal must order as the noodles are chewy and very well made. The mala sauce went well with it and would have been perfect if not for the chicken which was a tad too dry.
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