Crystal Jade Palace Restaurant (Ngee Ann City)

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💕(NEW) Grandma's Braised Pork Belly with Purple Glutinous Rice Dumpling
Made with wholesome purple glutinous rice,pork belly are simmered until fork-tender and shiitake
mushrooms and chestnuts.
💰$9.80

💕(NEW) Petite Mango Sago Fruity Crystal Jelly Dumpling.
Refreshing dumpling, sweet and chilled dessert version that presents a konnyaku pyramistudded with fresh mango chunks, bittersweet pomelo sacs and crunchy basil seeds.
💰$7.80 for three

💕Spicy Dried Shrimp 'Hei Bi Hiam' Rice Dumpling.
Back by popular demand, rice dumpling filling with diced chicken tossed in a generous amount of feisty homemade ‘hei bi hiam’, or spicy dried shrimp paste made with Indonesian dried red
shrimp, as well as Hokkaido conpoy besides other choice ingredients.
💰$8.80

Customers can place their orders on the e-store (http://estore.crystaljade.com) from 26 April to 9 June 2021, while outlet sales commence from 10 May to 14 June 2021.

Dont miss the early bird promotion (26 April to 16 May), to enjoy 15% discount for Jadeite members, UOB or Citibank credit or debit cardmembers
Thereafter, between 17 May and 14 June, these select cardmembers are entitled to a 10% discount on all rice dumplings.
There is also an additional 5% e-store discount with the promotion code <5OFFCJRD> till 9 June.

#mediadrop

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💕Poached Baby Oyster and Minced Pork Rice in Teochew Style with Crispy Rice. (Photo 1 and 2) From Crystal Jade Palace.
Comforting yummy bowl of rice in teochew style with plum oyster and minced pork, served in umami broth imparted by dried sole fish and preserved salted mustard greens and a generous handful of julienne ginger.
💰$38.

💕Braised Irish Duck in Teochew Style (photo 3), From Crystal Jade Golden Palace.
Meaty and slightly fatty Braised duck sitting on silk smooth tofu and spiced braising liquid.
💰$108 for whole, $55 for half, $32 for regular.
For customer that prefer celebrate at home, Crystal Jade is offering a takeaway Dine-At-Home set.

Dont miss the early bird reservations for dining on Mother’s and Father’s Day weekends of 8 and 9 May and 19 and 20 June commence on 12 – 30 April and 24 May to 4 June respectively.

Reservations can be made at the various outlets.

#mediatasting

💕Braised Pumpkin Thick Soup with Steamed Egg White, Prawn and Crab meat.
a layer of smooth steamed egg white covered with a hearty thick soup rendered from a robust chicken stock and blended pumpkin
💰$22 per person.
📍Available at Crystal Jade Dining IN.

💕Molten Taro Moo-moo bun.
💰$3.8 per bun, minimum 3.
📍Available at Crystal Jade Palace.

💕Braised Fish Tofu with Shiitake Mushrooms and Black Moss in Oyster Sauce.
💰$26.8 for regular.
📍Available at Crystal Jade Jiang Nan, Kicthen and La mian XLB.

💕Fried Conpoy and Taro Glutinous Rice Wrapped in Lotus leaf.
studded with tender chicken pieces, conpoy and cubes of taro
💰$26.
📍festive takeaway selection.

💕Season of Wealth Golden Scallop Yusheng.
💰$168 for large, $108 for small.
📍All fine-dining restaurants.

From 1 Dec 2020, customer can place reservations via https://inline.app/booking/cj.

New Year dining at Crystal Jade restaurants will commence from 25 Jan 2021 (select outlets will be closed on 12 Feb 2021 – CNY Day 1) and set menus for up to five persons are available, meanwhile Festive takeaway goodies can be pre-ordered online at estore.crystaljade.com and outlets from 7 Dec

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💕Roasted Irish Duck with Crispy Rice in Chef's Special Sauce.
Tender and juicy roasted Irish duck served wirh Chef's special sauce and puffed rice. Its best to have this with crunchy lettuce.
💰$52 for half, $90 for whole.
📍Available at Crystal Jade Golden Palace, Dining IN & Pavilion.

💕Crispy Charcoal Grilled Superior Sea Cucumber with Oyster Sauce.
First the sea cucumber braised then grilled briefly over binchotan which give alluring smoky accent
💰$28
📍Available at Crystal Jade Palace.

💕Braised Vermicelli with Scallops and Egg white topped with cripsy Conpoy.
Braised Vermicelli served in flavourful seafood stock, fresh scallops and fried conpoy.
💰$36 per portion.
📍Available at Crystal Jade Palace.

💕Chilled Double-boiled Snow Pear with snow lotus, osmantush and honey lemon.
💰$13.8 per person.
📍available at Crystal Jade Palace.

From 1 Dec 2020, customer can place reservations via https://inline.app/booking/cj.

Chinese New Year dining at Crystal Jade restaurants will commence from 25 Jan 2021 (select outlets will be closed on 12 Feb 2021 – CNY Day 1) and set menus for up to five persons are available, meanwhile Festive takeaway goodies can be pre-ordered online at estore.crystaljade.com and outlets from 7 Dec 2020 to 28 Feb 2021, and available for collection at outlets from 25 Jan 2021.

If you are planning for your new year’s family meals, reservations for the various Crystal Jade restaurants have already started so be quick before all the tables are booked or you can pre-order their festive takeaways via the links below.

For the lunar year of the Ox, Group Executive Chef Martin Foo and his team of chefs have curated a lineup of dishes for each of the Crystal Jade concepts. Available at all Crystal Jade’s fine-dining restaurants, the new yusheng is named Season of Wealth Golden Scallop Yusheng ($168/$108), prepared with fresh vegetables and fruits, and torched scallop slices with an olive oil dressing that contains flower blossom syrup and plum sauce.

From Crystal Jade Palace at Takashimaya Shopping Centre, the restaurant will be serving several unique creations such as the Crispy Charcoal Grilled Superior Sea Cucumber that’s grilled over binchotan and finished with oyster sauce, and the Braised Vermicelli with Scallop and Egg White with Crispy Conpoy that is served on a paper steamboat over a lighted stove. The neighboring Crystal Jade Golden Palace at Paragon has a lineup of contemporary dishes such as the Roasted Irish Duck with Crispy Rice that has a lettuce cup base and topped with chef’s secret sauce, and this is recommended to be eaten as a one-biter. From Crystal Jade Dining IN at VivoCity, the restaurant will be preparing a Braised Pumpkin Thick Soup with Steamed Egg White, Prawn and Crab Meat as a warm starter.

Over to the Crystal Jade casual dining restaurants such as Hong Kong Kitchen, La Mian Xiao Long Bao & Jiang Nan, you can enjoy Teochew specialties such as the Braised Fish Tofu with Shiitake Mushroom and Black Moss in Oyster Sauce.
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✨ Crystal Jade Group
📍 Reservations can be made online via https://inline.app/booking/cj
🛵 Festive takeaways can be pre-ordered online at estore.crystaljade.com
🍴 [Media Invite]

Craving for @crystaljadesg dishes? You can now enjoy your favourite @crystaljadesg dishes at home with their fuss-free and super convenient meal-kits!

I love their meal kits as it’s so easy to follow and understand! Ready-to-cook ingredients and step-by-step instructions are provided in each meal kit. It’s really super hassle free as the ingredients are labelled accordingly to the steps and they are all cut, measured and appropriately portioned, ready to be thrown into the pan and cook! Super easy and tasty👍🏻!

The following are the meal kits that I’d tried:
Scallion Oil La Mian
Sautéed Premium Beef with Black Pepper Sauce
Mapo Tofu

My favourite has got to be the black pepper beef! It’s super tender and bursting with flavors!

@crystaljadesg meal kits are definitely suitable for those who want to have an easy and fuss-free meal yet not wanting to forgo the quality of the food.