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391 Orchard Road
#04-19 Ngee Ann City
Singapore 238872

(open in Google Maps)

Thursday:
11:30am - 11:00pm

Friday:
11:30am - 11:00pm

Saturday:
11:30am - 11:00pm

Sunday:
10:30am - 11:00pm

Monday:
11:30am - 11:00pm

Tuesday:
11:30am - 11:00pm

Wednesday:
11:30am - 11:00pm

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Reviews

From the Burpple community

I was always tempted to try them every time they came to Singapore during Takashimaya food fair but was usually too late to get the flavours i wanted. Oyaki is a traditional local flour dumpling unique to Nagano, filled with various vegetables and served grilled/steamed/both.

I love how the dumpling/steamed bun skin, made from glutionous rice flour, is thin and the fillings were very generous. The skin isn’t those fluffy or super mochi-like chewy kind. It is soft-textured with slight chewiness and complemented well with the fillings inside - not overly doughy.

Priced at $3.80 each / 3 for $10 —> it was definitely more worth it to get 3 flavours

My top 3 ultimate wanted-to-try flavours were:
1. Nozawana (a local leafy green) —> No 2 most popular
2. Shimeijiyasai (Shimeji and vegetables) —> No 1 most popular
3. Kinpira (Burdock Root, commonly used in TCM as it is known to have lots of potential health benefits)

However, most of the flavours were completely sold out when i went yesterday (OOOOPS too late again). Luckily, there was Kinpira so YAY~

I settled for:
1. Kabotya (Pumpkin) 7/10
- Smashed pumpkin marinated in miso
- I love harmony between natural sweetness of the pumpkin and the slight savouriness of the miso that was really aromatic and elevated the pumpkin’s fragrance.

2. Unohana (Tofu Pulk) 3/10
- Carrots, daikon, raddish, leek and other vegetables
- I personally felt it was like a very mild flavoured “popiah” raddish filling that tasted pretty “meh”. I was quite shocked that this was one of their popular product… errrmmm

3. Kinpira (Burdock root) 7.5/10
- Burdock root and carrots stir-fried in rapeseed oil and seasoned using a sweet-savoury sauce.
- YAY at least i managed to try one of the flavour i was looking forward to and YESHHH it didnt disappoint me. I really love the crunchiness of the burdock root with a distinct but not overpowering subtle herbal flavour. Glad that this leans towards a slight savoury side rather than sweet (I don’t have a sweet tooth) HAHA

Overall Taste: 6.5/10

TBC

#burpple

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Every year, we look forward to Chinese new year to indulge in our favourite CNY goodies! One of our favourite is Pineapple Tarts and we have tried most of the popular one but nothing beats this - JuzBread! Super AMAZING SHIOK!! The pastries is just right and pineapple is not too sweet, topped with some cheese on top. Everything is on point! Definitely our number one choice for Pineapple tarts! Sharing is caring, so if you are also a big fan pineapple tarts, head down to Takashimaya atrium before 23 Jan to taste test and get your hands on them! .
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@juz.bread @takashimayasg #hungryunicornsg #juzbread #pineappletart #pineappletarts #cnygoodies #pineappletarts🍍

We’ve been customers of this CJ for 25 years. Not only it has long been surpassed by Imperial Treasure for quality and reliability, but since the recent renovation standards have also dropped in terms of both food and service. The $26++ signature fried rice has no flavour, worse than the Yang Chow fried rice at CJ Kitchen downstairs. Service was astoundingly poor. They forgot to key in two of our orders, and had to be reminded regularly for water refills. The only advantage is even on weekends, you can call in the morning to book a table for lunch; before, that would have been impossible.

We’ve been customers of this CJ for 25 years. Not only it has long been surpassed by Imperial Treasure for quality and reliability, but since the recent renovation standards have also dropped in terms of both food and service. The $26++ signature fried rice has no flavour, worse than the Yang Chow fried rice at CJ Kitchen downstairs. Service was astoundingly poor. They forgot to key in two of our orders, and had to be reminded regularly for water refills. The only advantage is even on weekends, you can call in the morning to book a table for lunch; before, that would have been impossible.

We’ve been customers of this CJ for 25 years. Not only it has long been surpassed by Imperial Treasure for quality and reliability, but since the recent renovation standards have also dropped in terms of both food and service. The $26++ signature fried rice has no flavour, worse than the Yang Chow fried rice at CJ Kitchen downstairs. Service was astoundingly poor. They forgot to key in two of our orders, and had to be reminded regularly for water refills. The only advantage is even on weekends, you can call in the morning to book a table for lunch; before, that would have been impossible.

Feature : .
💕 Hakka Yam abacus seeds with Boston lobster.
Stir fried Traditional homemade Hakka yam abacus seeds with dried shrimp, shiitake mushrooms, black moss “Fa Cai” and Boston lobster.
💰$15 per 100 gram.
Available at crystal jade palace (Takashimaya).
💕Prosperity Golden Lobster Yusheng.
💰$168 (large), $98 (small).
Available at Crystal Jade Palace, Crystal Jade Golden Palace, Crystal Jade Pavilion and Crystal Jade dining in.
💕 Braised cod fish sphere in golden thick soup with Iberico ham.
My fav dish, it’s fishball made from chopped cod fish, waster chestnuts and fatty Pork , served in thick sauce fr superior sauce, carrot and pumpkin, topped with iberico ham.
💰$28 per person.
Available at Crystal Jade Pavilion (Crowne Plaza).
💕Braised whole 10-head abalone with homemade black moss “gold” bar beancurd.
Braised abalone that simmering in superior stock, served with homemade tofu with a black moss.
💰$28.8 for regular.
Available at Crystal Jade Hong Kong Kitchen.
💕Crispy brown sugar and coconut glutinous rice cake nian gao.
💰From set menus.
Available at Crystals Jade Palaces.
➡️CNY dining at Crystal Hade restaurants from 15 Jan 2020 ( all outlets close on 25 Han till Cny day 1).
➡️Takeaway orders can be made online at estore.crystaljade.com from 18 Nov 2019 to 4 Feb 2020 and available at outlets from 6 Jan to 8 February 2020.
📍Crystal Jade Outlets.

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