Cuba Libre (Clarke Quay)

198 Wishlisted
~$30/pax
Cuba Libre Café & Bar started in 2006 as a pioneer concept bar in Singapore’s nightlife district, Clarke Quay. Adding fun vibes to Singapore’s bar scene over the past 10 years. The energetic restaurant and nightspot is well regarded within Singapore’s Latin American community as the happening place for Latino. (SG Nightlife 2019 – Best Themed Bars) A healthier Latin American contemporary menu designed with influences from Peru, Argentina, Brazil, Venezuela, Colombia, Costa Rica, Portugal and Spain. Serving one of Singapore’s best Mojito with over twenty types of flavours to choose from and wild variety of rum-based cocktails, tequilas and more! 7 days a week, Adrenalina, a 6 piece band, lights up the evenings with a stunning array of live performances with various social nights a week, the dance floor fires up late into the wee hours, so make sure you bring your dancing shoes.

3B River Valley Road
#01-13
Singapore 179021

(open in Google Maps)

Saturday:
05:00pm - 04:00am

Sunday:
05:00pm - 02:00am

Monday:
05:00pm - 02:00am

Tuesday:
05:00pm - 02:00am

Wednesday:
05:00pm - 03:00am

Thursday:
05:00pm - 03:00am

Friday:
05:00pm - 04:00am

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Reviews

From the Burpple community

The salmon was soft and tender on the inside, yet so crisp on the outside. Truly a delicious piece of salmon! Would highly recommend. Paid $12.35 for the dish after Burpple Beyond.

1 Like

Paid $12.35 for this after Burpple Beyond! This dish was so amazing because the chicken was covered with a delicious mango sauce. The chicken thigh was soft and went well with the roasted potatoes.

Seating was outside on bar seats so keep that in mind!

Enjoyed this paprika-kissed tomatoey stew filled with tiger prawns, mussels, squid and seabass fillet. They’re super generous with the amount of seafood and sauce, and it can easily feed two. Note that the seasoning’s on the heavier side, so you should probably order another rice to ladle the flavour-packed gravy on if you’re sharing.

Striploin slices slathered in mustard and a savoury gravy, plus the all the works in between charcoal buns. Menu said it comes with fries and a salad, but we got wedges instead (not that we’re complaining).

Got this for free with #BurppleBeyond!

2 Likes

Have an upcoming dranks sesh at Clarke Quay? Fill up on Latin American nosh at this River Valley Road spot beforehand. We recommend the tomato-based Seafood Zarzuela ($22), which comes with a generous amount of prawns, mussels, squid and seabass fillet. If you're looking for small bites, get the Charcuterie Board ($45) to share, consisting of Parma ham, smoked ham, chorizo and three types of cheese.
Photo by Burppler Muriel AvdH

2 Likes

Comes with blue cheese sauce, sour cream, pepper mushroom sauce and some spicy sauce. Awesome Lamb and ribs!

4 Likes
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