15 Dempsey Road
COMO Dempsey
Singapore 249675

(open in Google Maps)

11:00am - 03:00pm
06:00pm - 11:00pm

11:00am - 03:00pm
06:00pm - 11:00pm

11:00am - 03:00pm
06:00pm - 11:00pm

11:00am - 03:00pm
06:00pm - 11:00pm

11:00am - 03:00pm
06:00pm - 11:00pm

11:00am - 03:00pm
06:00pm - 11:00pm

11:00am - 03:00pm
06:00pm - 11:00pm

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From the Burpple community

Indeed the “King of Winter Fruits”, Korean Strawberries (at least for all those that I have come across) were incredibly sweet and loaded with vitamins and minerals. Thus, I really lucked out when I got the notification to receive some from @brandfitsg ’s recent giveaway for a special edition Premium Korean Produce.

Presented with three varieties; I was sent the Geumsil, Jukhyang, and Maehyang. Different in size, texture, and taste, the berries were smashingly distinct from one another and so so fragrant.

Rather elongated in shape and the smallest of the three, the Maehyang had a relatively firmer texture. Sweet with a tinge of tartness, it offered more bite as compared to the other two.

The sweetest of the lot was none other than “The Royalty of Strawberries”, the Jukhyang. Spotting a deep ruby red colour and strikingly large in comparison, the prized strawberries were a juicy and tender delight. The stunning scent and their almost perfect chubby conical shape make them my top pick.

Lastly, the Geumsil was somewhat a combination of the two with its firmness and moisture content. A little higher in acidity but still sweet and fragrant. And as for its appearance, the red seeded area is slightly smaller and tapers off into a pinkish-white as it nears the stem.

To get your hands on these lovely varieties, the Jukhyang is available at Culina at COMO Dempsey while the Geumsil and Maehyang can be found at Fairprice, Cold Storage, Redmart as well as other local retailers.

Castaing duck confit ($36++)

Crispy duck on a bed of red cabbage, accompanied by salted potatoes.

This was ordered by my other half for lunch and he was blown away by the way the dish came together. (Mind you, he isn't easy to please when it comes to food.) So when he says it is one of the best duck confit he has tasted in Singapore, I would believe him.

I had a little taste of the dish and I agree. The duck was very well prepared and the accompanying red cabbage and salted potatoes just rounds up the dish beautifully.

Quite frankly, we are definitely returning to try some of the other dishes on the menu. 😂

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Turkey crepinette ($32++)

Spiced fruits mince with turkey and bacon on a bed of perfectly cooked spinach, bell pepper and lentils.

I was originally apprehensive about ordering this dish as I don't really enjoy lentils. However, it is December and it is turkey season for me. 😂 So I really wanted to try it.

Kudos to the chef who has completely turned my lentil experience around! They made the lentils so tasty that my plate was totally cleaned by the end of my meal.

This is definitely a value for money dish as the level of preparation to create a crepinette is intrinsic. Every bite was a delight.

Thank you Culina Bistro for a satisfying lunch!

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Culina at COMO Dempsey has newly launched their delivery and takeaway service, bringing gourmet dining to our doorsteps with meats from the French rotisserie, fine wines and more. Food was very good, travelled well, and Siew Yan said it's the place we should dine in next time.
We had a very good meal for three pax at less than $150. We had Crab Cakes ($26) that's full of real fresh chunks of crab meat, served with mâche, lemon, cocktail sauce; Ribeye ($50) perfectly medium rare with Chimichurri ($3) that refreshes the steak with it herbiness; Spaghettini ($34) with sweet spanner crab in spicy tomato sauce, with pasta perfectly al dente without being overcooked despite the travel; and a Charcuterie Platter ($32) that has all the cold cuts that I enjoyed.
They also have daily specials (such as beef wellington, rainbow trout and braised beef meatballs), a Homemade Pie Set (complete with sides, a savoury pie of your choice and dessert), or the Rotisserie Bird Set (which comes with a whole roasted lacto chicken, served with garlic puree, truffle potato mash, sautéed green beans, confit vine ripened tomato, red wine sauce and flourless chocolate cake) at $75 which are good for 2-3 persons each. The order of each set also entitles you to purchase select wine at a special price.
To order, go online at https://bit.ly/culina-takeaway or https://bit.ly/culina-delivery or call ‪6854 6169‬.

Making gourmet dining available everyday is the vision and mission of Culina Como Dempsey, and Head Chef @timmydare and his team has filled their Takeaway menu with many tempting options. Although the dishes sound similar to what you can get from many other establishments, do keep in mind that Culina is first and foremost, a gourmet market, focused on sourcing the best ingredients and produce from around the world. That should put the quality and taste of their food in perspective very quickly.
Naturally, when such fine ingredients form the fundamentals, preparation has to be done with great care to bring out the best in them. The culinary team does that with aplomb, as proven by my delivered meal.
Not many people know this but I really enjoy a good #NicoiseSalad and there is no doubt @culinacomodempsey’s ranks among the best I have eaten ($26). Love that they use big, chunky pieces of premium #OrtizTuna alongside crisp gem lettuce leaves, beans, olives, capers and a free-range egg. Dressing is served on the side so I could add how much I wanted.
From the Josper Grilled Meats section of the menu, I picked a slab of the Great Southern Pinnacle Grass-fed #Ribeye ($50). Weighing about 380gms, the steak was cooked to medium-rare perfection just like I requested, and was served with truffled potato galette and a lip-smacking red wine sauce. For those of you on a high protein diet, this would be such a fulfilling meal.
When I saw that the Rotisserie Bird Set (good for 2-3 persons) includes a whole Lacto Chicken, two sides and dessert for $75, I knew it had my name on it. How gratifying it turned out to be! The chicken was flawlessly cooked so every part of it was intensely juicy and full of flavour, even the breast. And the accompanying truffled mash (this smelled dizzyingly good), sautéed green beans and garlic purée were extremely delicious. Best of all, this set meal ended on a high note with Chef Timothy’s spectacular Flourless Chocolate Cake, an ooey-gooey heaven of fudginess topped with luscious cream and fresh raspberries.

To place an order, please call:
𝟔𝟖𝟓𝟒 𝟔𝟏𝟔𝟗.

You can view the entire menu at @culinacomodempsey’s Instagram link-in-bio.

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Love them, I had my whole fridge filled their aroma on the day these were kept in the fridge. These became my healthy snack while I was working from home, I just ate them on its own.
#Jukhang - the sweetest and firmest of the lot, and larger than usual. Some acidity, but overall dominated by its sweetness.
#Vitaberry - The most acidic of the lot, but also filled with the most vitamin c. The acidity is balanced by the sweetness.
#Merryqueen - extremely juicy, not sour, and very sweet. My favourite of the four!
#Kingsberry - this is a huge strawberry, almost the size of the palm. It's the softest of the four, and has a strong aroma.
My favourite is the Merryqueen, followed by Jukhang! But they are all #PremiumKoreanStrawberry. Thanks @chefolivia @brandfitsg for these!

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