From the Burpple community

Indeed we had fun making our mooncakes during the class though initially we struggled a lil while trying to get the steps right😂 Afterall, the five of us managed to make the 20 mooncakes in time 😝! On a side note, we have also tasted the mooncakes and we love them a lot! It is creamy, smooth and definitely yummy 😋. It is definitely a great choice for someone who does not have sweet tooth 😄. Thank you Guinness Singapore for organising the mooncake making and food styling workshop!

Smooth, creamy & perfectly balanced, flavours include chocolate & white coffee lotus paste wrapped in Guinness-infused truffle ball. My takeaway from this Guinness Mooncake Workshop✨A 2-hour mooncake crafting & styling session hosted by C.R Tan x @Guinness.SG.
Totally a once in a lifetime opportunity as it comprises of:
• Set of 4-piece Guinness Snowskin Mooncakes handcrafted by myself
• Food styling & photography tips by C.R Tan.
• You are able to get redeem a box of the Guinness Snowskin Mooncakes (worth $58/box) with a minimum purchase of $90 worth of guinness products at any leading supermarket (NTUC, Cold Storage, Sheng Shiong, Prime)
*Redeem via link in bio now. Looking for something different to gift this Mooncake festival, THIS IS IT! No regrets~ #cheersguinness #guinnessmooncakes #guinnesssg

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Perfect for corporate team bonding, parties and even private events for those who sought something different.

Took part in Modern Mediterranean cooking class as we learn to prepare a three meal course within a team of 4. Making pasta from scratch, dicing up the ingredients, simmering or grilling them before putting everything together. And TADA presenting to you our main dish, Pasta Pappardelle with Duck Ragout!

Thanks Chef Daniel and Jonathan for the interactive evening as we cook up a storm!

Address: One Raffles Place, Unit 04-63 Tower 2, Singapore 048616
#culinaryon #culinaryon_sg #msyonghandsatwork

A french baking course at CulinaryOn, taught me this. Everything is made frm scratch, the puff pastry, the cream filling. Now I understand how much effort went into 1 eclair, which sells at $4+ in the market. So much hardwork & appreciation! Freshly baked eclairs are the best!


A french baking course at CulinaryOn, taught me this. Freshly baked pie based, textured with cream instead of fig paste & decorated with strawberries.

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A french baking course at CulinaryOn, taught me this. Freshly baked, layered with self whisked cream & ladled with strawberries~ for sweet tooth only

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