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66 Tanjong Pagar Road
Singapore 088487

(open in Google Maps)

Thursday:
11:30am - 02:30pm
06:00pm - 09:30pm

Friday:
11:30am - 02:30pm
06:00pm - 09:30pm

Saturday:
12:00pm - 02:30pm
06:00pm - 09:30pm

Sunday:
06:00pm - 09:30pm

Monday:
11:30am - 02:30pm
06:00pm - 09:30pm

Tuesday:
11:30am - 02:30pm
06:00pm - 09:30pm

Wednesday:
11:30am - 02:30pm
06:00pm - 09:30pm

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Reviews

From the Burpple community

Essentially ayam penyet chicken - inclusive of them essential deep fried bits - filtered through a popcorn chicken blender. 3.7/5

1 Like

Essentially a formidable meat rod with a seductively sweet smear of sauce over every inch of its smokily roasty and monstrous being. A great value option at the occasionally pricey but exceptional Indonesian restaurant. 4/5

1 Like

Essentially slices of quiveringly submissive squid slathered with a vindictive, slow-burn Indonesian volcanic chilli. 4/5

1 Like

The dishes we ordered were pretty decent, coupled with the lady boss’s passionate outcry of her fresh ingredients and sedap-ness of dishes.
Unfortunately, when it came to this last dish, Assam Fish Head ($38), every family member of mine thought that the Snapper was not fresh at all and the sauce is utterly weird... When we feedback to the lady boss, she got really defensive and brought a RAW “fresh” fish out of the kitchen, with a knife and place on our table to prove her point. Hmm... pretty scary
And it’s PRICEY, seriously, $289 for 7 dishes...

1 Like

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True to balinese traditions, all spices are prepared fresh which allows them to avoid the use of oil. You can definitely taste it in the dishes. Oil is also not used during the cooking process, except for dishes like Bergadil where frying is inevitable. .
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Cumi Bali($28) is squid marinated in their special herbs and spices and BBQed. The result is a chewy, flavourful squid. Their squids are fresh from Malaysia everyday, if not it will lose water content and start shrinking. When you order this dish, you literally get the whole squid, where the tentacles are sliced off and stuffed into the squid. .
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Sate Madura ($9) is a chicken skewer satay thats marinated with 16 spices and grilled over charcoal. It reminded me of ayam bakar but even more flavourful. Dip it with their fresh chilli sauce for extra punch!
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Bergadil ($3/each). The batter is kept thin and it is almost not oily at all. (Unlike bergadils from some malay stores..) Potato is mixed with spices for the right touch. .
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Cumi Bali Indonesian Restaurant might be drowned in the stretch of korean restaurants along Tanjong Pagar. But I definitely appreciate how they try to preserve the principle behind providing food thats prepped the same way it was done in the past even though it is very tedious. Their work starts early due to the preparation of herbs and spices daily. Everything is hand pounded with love and you really do taste it from the food. Everyone else would have charged exhorbitant price for the amount of work they put in but Cumi Bali Indonesian Restaurant kept their prices reasonable for the past 9 years they have been operating. .
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Thank you @joshuabalicons for hosting us!

3 Likes

Less commonly found, this Indonesian-style Sate Madura ($9 per stick) promises big chunks of super satisfying, tender chicken slicked in a sticky kecap manis glaze. Yes it's pricey, but so, so yummy.
Photo by Burppler Muriel A

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