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64 Prinsep Street
Singapore 188667

(open in Google Maps)
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Monday:
09:00am - 10:00pm

Tuesday:
Closed

Wednesday:
09:00am - 10:00pm

Thursday:
09:00am - 10:00pm

Friday:
09:00am - 12:00am

Saturday:
09:00am - 12:00am

Sunday:
09:00am - 10:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

The fish was fresh and it wasn't any other kind of frozen fish fingers. I liked how the batter was soft and crispy. The dip too matched really well with the fish. The only flaw would be that it's too oily as I could feel oil seeping with every bite.

You are recommended to eat it the old-schooo way, by dipping the kaya toast in the accompanying saucer of sous vide eggs and espresso shoyu (soy sauce). A dessert that I think all of us enjoyed immensely!

Prinsep Street’s resident café-restaurant Curious Palette will be unveiling a new menu with expanded offerings, including a host of sophisticated creations showcasing Asian flavours and methods, following the café’s collaboration with Magic Square alumnus, Chef Desmond Shen.

I am already looking forward to try the Cray Roll, the Beef shortribs and this dessert (again... and again)!
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[hosted] #curiouspalatte

H O S T E D
I would order this again at the drop of a hat.
Although it was a last minute addition to the tasting menu, the Cray Roll blew my mind the moment I bit into it.
Served warm, the brioche bun was unbelievably soft and buttery, and went perfectly with the gloriously rich stuffing of chunks of crayfish tumbled together with ebikko and fried capers in prawn mayo. On the side was a pile of some really decent fries.

2 Likes